| Name: | PIZZA TIME, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 03 Apr 1995 (30 years ago) (Companies founded in April 1995) |
| Entity Number: | 1909689 |
| ZIP code: | 12845 (Companies in Warren, 12845) |
| County: | Warren |
| Place of Formation: | New York |
| Address: | GERARD GAGNE, 2113 STATE RTE 9N SOUTH, LAKE GEORGE, NY, United States, 12845 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | GERARD GAGNE, 2113 STATE RTE 9N SOUTH, LAKE GEORGE, NY, United States, 12845 |
| Name | Role | Address |
|---|---|---|
| GERARD GAGNE | Chief Executive Officer | 2113 STATE RTE 9N SOUTH, LAKE GEORGE, NY, United States, 12845 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1998-03-31 | 2009-03-23 | Address | RR 2 LUZERNE RD, LAKE GEORGE, NY, 12845, USA (Type of address: Chief Executive Officer) |
| 1998-03-31 | 2009-03-23 | Address | RD 2 LUZERNE RD, LAKE GEORGE, NY, 12845, USA (Type of address: Principal Executive Office) |
| 1995-04-03 | 2009-03-23 | Address | RD#2, LUZERNE ROAD, LAKE GEORGE, NY, 12845, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 090323002463 | 2009-03-23 | BIENNIAL STATEMENT | 2007-04-01 |
| 980331002305 | 1998-03-31 | BIENNIAL STATEMENT | 1997-04-01 |
| 950403000595 | 1995-04-03 | CERTIFICATE OF INCORPORATION | 1995-04-03 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-04-01 | No data | 418 GEYSER RD, Store #8, BALLSTON SPA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2023-03-28 | No data | 418 GEYSER RD, Store #8, BALLSTON SPA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2022-03-28 | No data | 418 GEYSER RD, Store #8, BALLSTON SPA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2021-02-09 | No data | 418 GEYSER RD, Store #8, BALLSTON SPA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2019-04-25 | No data | 418 GEYSER RD, Store #8, BALLSTON SPA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2018-03-05 | No data | 418 GEYSER RD, Store #8, BALLSTON SPA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
| 2017-03-27 | No data | 418 GEYSER RD, Store #8, BALLSTON SPA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2016-09-27 | No data | 418 GEYSER RD, Store #8, BALLSTON SPA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
Date of last update: 13 Nov 2024
Sources: New York Secretary of State
