| Name: | GARDEN CITY PIZZA CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 02 Aug 1995 (29 years ago) |
| Entity Number: | 1944286 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 670 FRANKLIN AVENUE, GARDEN CITY, NY, United States, 11530 |
| Address ZIP Code: | 11530 |
| Principal Address: | 43 STERLING LANE, SANDS POINT, NY, United States, 11050 |
| Principal Address ZIP Code: | 11050 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 670 FRANKLIN AVENUE, GARDEN CITY, NY, United States, 11530 |
| Name | Role | Address |
|---|---|---|
| VICTOR SCOTTO | Chief Executive Officer | 670 FRANKLIN AVE, GARDEN CITY, NY, United States, 11530 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 970806002039 | 1997-08-06 | BIENNIAL STATEMENT | 1997-08-01 |
| 950802000014 | 1995-08-02 | CERTIFICATE OF INCORPORATION | 1995-08-02 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-13 | No data | 670 FRANKLIN AVENUE, GARDEN CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-01-13 | No data | 670 FRANKLIN AVENUE, GARDEN CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2022-12-27 | No data | 670 FRANKLIN AVENUE, GARDEN CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2022-02-16 | No data | 670 FRANKLIN AVENUE, GARDEN CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2021-12-06 | No data | 670 FRANKLIN AVENUE, GARDEN CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-10-27 | No data | 670 FRANKLIN AVENUE, GARDEN CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2021-07-26 | No data | 670 FRANKLIN AVENUE, GARDEN CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2021-06-21 | No data | 670 FRANKLIN AVENUE, GARDEN CITY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2018-04-26 | No data | 670 FRANKLIN AVENUE, GARDEN CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-04-17 | No data | 670 FRANKLIN AVENUE, GARDEN CITY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 13 Nov 2024
Sources: New York Secretary of State
