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LEE'S GARDEN RESTAURANT, INC.

LEE'S GARDEN RESTAURANT, INC.

Company Details

Name:	LEE'S GARDEN RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	10 Oct 1995 (29 years ago)
Date of dissolution:	05 Jun 1998
Entity Number:	1963328
ZIP code:	11572
County:	Nassau
Place of Formation:	New York
Address:	3200 LONG BEACH RD., OCEANSIDE, NY, United States, 11572

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	3200 LONG BEACH RD., OCEANSIDE, NY, United States, 11572

Filings

Filing Number	Date Filed	Type	Effective Date
980605000184	1998-06-05	CERTIFICATE OF DISSOLUTION	1998-06-05
951010000327	1995-10-10	CERTIFICATE OF INCORPORATION	1995-10-10

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-11-08	No data	2601 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2A - Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
2023-10-11	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-04-27	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-04-06	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2020-09-14	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-08-09	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-12-27	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-12-07	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-05-29	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-05-01	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2017-08-14	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2017-02-08	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-09-27	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-09-12	No data	2601 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2015-10-02	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-07-29	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-11-26	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-02-18	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-01-17	No data	2601 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2013-04-22	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-04-04	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2012-11-01	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-10-16	No data	2601 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2012-04-05	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2011-08-11	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-07-21	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2010-11-08	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2010-01-26	No data	2601 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-09-08	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-08-20	No data	2601 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2009-02-04	No data	2601 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2008-09-16	No data	2601 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2008-09-04	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2008-01-31	No data	2601 James STREET, Syracuse	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2007-06-22	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2006-02-14	No data	2601 James STREET, Syracuse	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Date of last update: 01 Dec 2024

Sources: New York Secretary of State

LEE'S GARDEN RESTAURANT, INC.

Company Details

DOS Process Agent

Filings

Inspections

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