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MICKEY'S INC.

Company Details

Name: MICKEY'S INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 22 Dec 1995 (29 years ago)
Entity Number: 1984166
ZIP code: 14760
County: Cattaraugus
Place of Formation: New York
Address: 629 EAST STATE STREET, OLEAN, NY, United States, 14760
Principal Address: 629 E STATE ST, OLEAN, NY, United States, 14760

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
THOMAS M WEATHERELL Chief Executive Officer 629 E STATE ST, OLEAN, NY, United States, 14760

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 629 EAST STATE STREET, OLEAN, NY, United States, 14760

Filings

Filing Number Date Filed Type Effective Date
131224002085 2013-12-24 BIENNIAL STATEMENT 2013-12-01
120105002168 2012-01-05 BIENNIAL STATEMENT 2011-12-01
091210002570 2009-12-10 BIENNIAL STATEMENT 2009-12-01
071212002982 2007-12-12 BIENNIAL STATEMENT 2007-12-01
060213003059 2006-02-13 BIENNIAL STATEMENT 2005-12-01
040107002919 2004-01-07 BIENNIAL STATEMENT 2003-12-01
000208002762 2000-02-08 BIENNIAL STATEMENT 1999-12-01
971215002476 1997-12-15 BIENNIAL STATEMENT 1997-12-01
951222000144 1995-12-22 CERTIFICATE OF INCORPORATION 1996-01-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-11-13 No data 629 EAST STATE STREET, OLEAN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-11-28 No data 629 EAST STATE STREET, OLEAN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2022-11-21 No data 629 EAST STATE STREET, OLEAN Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-10-01 No data 629 EAST STATE STREET, OLEAN Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2019-11-20 No data 629 EAST STATE STREET, OLEAN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-11-06 No data 629 EAST STATE STREET, OLEAN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-05-24 No data 629 EAST STATE STREET, OLEAN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-11-27 No data 629 EAST STATE STREET, OLEAN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-11-22 No data 629 EAST STATE STREET, OLEAN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2015-12-09 No data 629 EAST STATE STREET, OLEAN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 13 Nov 2024

Sources: New York Secretary of State