SALVATORE'S PIZZERIA, INC.

Company Details

Name:	SALVATORE'S PIZZERIA, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	13 Feb 1996 (29 years ago)
Entity Number:	1999578
County:	Dutchess
Place of Formation:	New York
Address:	257 ROUTE 308, RHINEBECK, NY, United States, 12572
Address ZIP Code:	12572
Principal Address:	7588 N BROADWAY, RED HOOK, NY, United States, 12571
Principal Address ZIP Code:	12571

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
SALVATORE ANNUZIATA	Chief Executive Officer	523 RTE 308, RHINEBECK, NY, United States, 12572

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	257 ROUTE 308, RHINEBECK, NY, United States, 12572

Filings

Filing Number	Date Filed	Type	Effective Date
000302002330	2000-03-02	BIENNIAL STATEMENT	2000-02-01
960213000194	1996-02-13	CERTIFICATE OF INCORPORATION	1996-02-13

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-22	No data	55 SOUTH MAIN STREET, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-10-07	No data	55 SOUTH MAIN STREET, FAIRPORT	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2024-09-17	No data	91 WEST MAIN STREET, MACEDON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2024-02-20	No data	205 SOUTH MAIN STREET, NEWARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2024-01-23	No data	540 N MAIN STREET, CANANDAIGIUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-07-21	No data	540 N MAIN STREET, CANANDAIGIUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-04-19	No data	205 SOUTH MAIN STREET, NEWARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2023-03-10	No data	6200 COUNTY LINE ROAD, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-12-19	No data	540 N MAIN STREET, CANANDAIGIUA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-12-12	No data	205 SOUTH MAIN STREET, NEWARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2021-08-03	No data	540 N MAIN STREET, CANANDAIGIUA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2021-07-26	No data	6200 COUNTY LINE ROAD, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-06-22	No data	205 SOUTH MAIN STREET, NEWARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-08-27	No data	6200 COUNTY LINE ROAD, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-07-22	No data	6200 COUNTY LINE ROAD, ONTARIO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2019-05-23	No data	205 SOUTH MAIN STREET, NEWARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-08-17	No data	6200 COUNTY LINE ROAD, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-06-08	No data	205 SOUTH MAIN STREET, NEWARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-09-13	No data	6200 COUNTY LINE ROAD, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-06-15	No data	205 SOUTH MAIN STREET, NEWARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-07-22	No data	6200 COUNTY LINE ROAD, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-06-15	No data	205 SOUTH MAIN STREET, NEWARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2015-07-02	No data	6200 COUNTY LINE ROAD, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-06-17	No data	205 SOUTH MAIN STREET, NEWARK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-08-19	No data	6200 COUNTY LINE ROAD, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2013-06-03	No data	6200 COUNTY LINE ROAD, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2012-08-27	No data	6200 COUNTY LINE ROAD, ONTARIO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 13 Nov 2024

Sources: New York Secretary of State

SALVATORE'S PIZZERIA, INC.

Company Details

Chief Executive Officer

DOS Process Agent

Filings

Inspections

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