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RUSSELL'S DELI, INC.

RUSSELL'S DELI, INC.

Company Details

Name:	RUSSELL'S DELI, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	25 Mar 1996 (29 years ago)
Date of dissolution:	15 May 2003
Entity Number:	2013161
ZIP code:	10562
County:	Westchester
Place of Formation:	New York
Address:	70 CROTON AVE, OSSINING, NY, United States, 10562

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
RUSSELL SHAPIRO	Chief Executive Officer	70 CROTON AVE, APT L5, OSSINING, NY, United States, 10562

DOS Process Agent

Name	Role	Address
RUSSELL SHAPIRO	DOS Process Agent	70 CROTON AVE, OSSINING, NY, United States, 10562

History

Start date	End date	Type	Value
1996-03-25	1998-03-30	Address	70 CROTON AVENUE, APT #LS, OSSINING, NY, 10562, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
030515000515	2003-05-15	CERTIFICATE OF DISSOLUTION	2003-05-15
980330002106	1998-03-30	BIENNIAL STATEMENT	1998-03-01
960325000322	1996-03-25	CERTIFICATE OF INCORPORATION	1996-03-25

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-01	No data	303 MILTON AVENUE, BALLSTON SPA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-02-16	No data	303 MILTON AVENUE, BALLSTON SPA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-03-28	No data	303 MILTON AVENUE, BALLSTON SPA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-12-21	No data	303 MILTON AVENUE, BALLSTON SPA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2020-09-25	No data	303 MILTON AVENUE, BALLSTON SPA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2019-03-22	No data	303 MILTON AVENUE, BALLSTON SPA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-09-11	No data	303 MILTON AVENUE, BALLSTON SPA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2017-10-13	No data	303 MILTON AVENUE, BALLSTON SPA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-09-27	No data	303 MILTON AVENUE, BALLSTON SPA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2015-12-14	No data	303 MILTON AVENUE, BALLSTON SPA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-12-12	No data	303 MILTON AVENUE, BALLSTON SPA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-01-23	No data	303 MILTON AVENUE, BALLSTON SPA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2013-02-12	No data	303 MILTON AVENUE, BALLSTON SPA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2012-01-12	No data	303 MILTON AVENUE, BALLSTON SPA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2011-01-24	No data	303 MILTON AVENUE, BALLSTON SPA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2010-05-19	No data	303 MILTON AVENUE, BALLSTON SPA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2009-12-22	No data	303 MILTON AVENUE, BALLSTON SPA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2008-08-04	No data	303 MILTON AVENUE, BALLSTON SPA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.

Date of last update: 13 Nov 2024

Sources: New York Secretary of State