| Name: | ODYSSEY DINER CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 14 Oct 1966 (58 years ago) |
| Entity Number: | 202968 |
| ZIP code: | 10567 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 27 ADAMS RUSH RD, CORTLANDT MANOR, NY, United States, 10567 |
| Principal Address: | 4 ROBBIE ROAD, CORTLANDT MANOR, NY, United States, 10567 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| PAULINE K. MOUROUZIS | Chief Executive Officer | 4 ROBBIE ROAD, CORTLANDT MANOR, NY, United States, 10567 |
| Name | Role | Address |
|---|---|---|
| ODYSSEY DINER CORP. | DOS Process Agent | 27 ADAMS RUSH RD, CORTLANDT MANOR, NY, United States, 10567 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2024-10-02 | 2024-10-02 | Address | 4 ROBBIE ROAD, CORTLANDT MANOR, NY, 10567, USA (Type of address: Chief Executive Officer) |
| 2020-07-28 | 2024-10-02 | Address | 4 ROBBIE ROAD, CORTLANDT MANOR, NY, 10567, USA (Type of address: Chief Executive Officer) |
| 2020-07-28 | 2024-10-02 | Address | 4 ROBBIE ROAD, CORTLANDT MANOR, NY, 10567, USA (Type of address: Service of Process) |
| 1996-10-29 | 2020-07-28 | Address | 10 MEMORIAL PLAZA, MOUNT PLEASANT, NY, 00000, USA (Type of address: Service of Process) |
| 1995-04-19 | 2020-07-28 | Address | 10 MEMORIAL PLAZA, PLEASANTVILLE, NY, 10570, 2913, USA (Type of address: Chief Executive Officer) |
| 1995-04-19 | 1996-10-29 | Address | 10 MEMORIAL PLAZA, MOUNT PLEASANT, NY, 00000, USA (Type of address: Service of Process) |
| 1966-10-14 | 2024-10-02 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 1966-10-14 | 1995-04-19 | Address | 10 MEMORIAL PLZ., MOUNT PLEASANT, NY, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 241002004067 | 2024-10-02 | BIENNIAL STATEMENT | 2024-10-02 |
| 221118003266 | 2022-11-18 | BIENNIAL STATEMENT | 2022-10-01 |
| 220607001130 | 2022-06-07 | BIENNIAL STATEMENT | 2020-10-01 |
| 200728060001 | 2020-07-28 | BIENNIAL STATEMENT | 2018-10-01 |
| 961029002122 | 1996-10-29 | BIENNIAL STATEMENT | 1996-10-01 |
| 950419002190 | 1995-04-19 | BIENNIAL STATEMENT | 1993-10-01 |
| C209124-2 | 1994-04-18 | ASSUMED NAME CORP INITIAL FILING | 1994-04-18 |
| 582303-3 | 1966-10-14 | CERTIFICATE OF INCORPORATION | 1966-10-14 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-03-11 | No data | 1515-1525 ROUTE 9, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2023-12-18 | No data | 1515-1525 ROUTE 9, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours. |
| 2023-12-13 | No data | 1515-1525 ROUTE 9, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2023-10-12 | No data | 1515-1525 ROUTE 9, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2023-02-06 | No data | 1515-1525 ROUTE 9, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-01-26 | No data | 1515-1525 ROUTE 9, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2022-09-29 | No data | 1515-1525 ROUTE 9, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between. |
| 2022-09-08 | No data | 1515-1525 ROUTE 9, WAPPINGERS FALLS | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2021-09-16 | No data | 1515-1525 ROUTE 9, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2020-09-14 | No data | 1515-1525 ROUTE 9, WAPPINGERS FALLS | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1H - Food from unapproved source, spoiled, adulterated on premises. |
Date of last update: 17 Nov 2024
Sources: New York Secretary of State
