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NAGAHAMA JAPANESE RESTAURANT, INC.

NAGAHAMA JAPANESE RESTAURANT, INC.

Company Details

Name:	NAGAHAMA JAPANESE RESTAURANT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	12 Jun 1996 (28 years ago)
Entity Number:	2038472
ZIP code:	11561
County:	Nassau
Place of Formation:	New York
Address:	169 E PARK AVE, LONG BEACH, NY, United States, 11561

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

form 5500

Plan Name

Plan Year

EIN/PN

Received

Sponsor

Total number of participants

NAGAHAMA JAPANESE RESTAURANT 401 K PROFIT SHARING PLAN TRUST

2012

113326787

2013-05-22

NAGAHAMA JAPANESE RESTAURANT

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2006-01-01
Business code	722300
Sponsor’s telephone number	5166780034
Plan sponsor’s address	INC, 169 E PARK AVE, LONG BEACH, NY, 115613522

Signature of

Role	Plan administrator
Date	2013-05-22
Name of individual signing	NAGAHAMA JAPANESE RESTAURANT

NAGAHAMA JAPANESE RESTAURANT 401 K PROFIT SHARING PLAN TRUST

2010

113326787

2011-06-01

NAGAHAMA JAPANESE RESTAURANT

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2006-01-01
Business code	722110
Sponsor’s telephone number	5164326446
Plan sponsor’s address	169 E. PARK AVENUE, LONG BEACH, NY, 115610000

Plan administrator’s name and address

Administrator’s EIN	113326787
Plan administrator’s name	NAGAHAMA JAPANESE RESTAURANT
Plan administrator’s address	169 E. PARK AVENUE, LONG BEACH, NY, 115610000
Administrator’s telephone number	5164326446

Signature of

Role	Plan administrator
Date	2011-06-01
Name of individual signing	NAGAHAMA JAPANESE RESTAURANT

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	169 E PARK AVE, LONG BEACH, NY, United States, 11561

Chief Executive Officer

Name	Role	Address
MAYUMI YAMAMOTO	Chief Executive Officer	169 E PARK AVE, LONG BEACH, NY, United States, 11561

History

Start date	End date	Type	Value
2008-06-19	2012-06-18	Address	169 E PARK AVE, LONG BEACH, NY, 11561, USA (Type of address: Chief Executive Officer)
2008-06-19	2012-06-18	Address	169 E PARK AVE, LONG BEACH, NY, 11561, USA (Type of address: Principal Executive Office)
1998-06-18	2008-06-19	Address	169 E PARK AVE, LONG BEACH, NY, 11561, USA (Type of address: Chief Executive Officer)
1998-06-18	2008-06-19	Address	169 E PARK AVE, LONG BEACH, NY, 11561, USA (Type of address: Principal Executive Office)
1996-06-12	2008-06-19	Address	169 EAST PARK AVENUE, LONG BEACH, NY, 11561, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
200605060850	2020-06-05	BIENNIAL STATEMENT	2020-06-01
160601007591	2016-06-01	BIENNIAL STATEMENT	2016-06-01
140602006813	2014-06-02	BIENNIAL STATEMENT	2014-06-01
120618006411	2012-06-18	BIENNIAL STATEMENT	2012-06-01
100806003096	2010-08-06	BIENNIAL STATEMENT	2010-06-01
080619002079	2008-06-19	BIENNIAL STATEMENT	2008-06-01
060601002237	2006-06-01	BIENNIAL STATEMENT	2006-06-01
040715002237	2004-07-15	BIENNIAL STATEMENT	2004-06-01
020603002610	2002-06-03	BIENNIAL STATEMENT	2002-06-01
000614002357	2000-06-14	BIENNIAL STATEMENT	2000-06-01
980618002282	1998-06-18	BIENNIAL STATEMENT	1998-06-01
960612000222	1996-06-12	CERTIFICATE OF INCORPORATION	1996-06-12

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2022-04-12	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-04-04	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-25	No data	169 EAST PARK AVENUE, LONG BEACH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2019-03-11	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2017-04-06	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-21	No data	169 EAST PARK AVENUE, LONG BEACH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2017-02-23	No data	169 EAST PARK AVENUE, LONG BEACH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2016-02-24	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-06-27	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-12-31	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2014-11-05	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2013-05-31	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-22	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-02-07	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2011-11-30	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-11-15	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2011-02-23	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-02-09	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-02-17	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-11-06	No data	169 EAST PARK AVENUE, LONG BEACH	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-01-20	No data	169 EAST PARK AVENUE, LONG BEACH	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.

Date of last update: 13 Nov 2024

Sources: New York Secretary of State