THE CHEESECAKE FACTORY, INC.

Company Details

Name:	THE CHEESECAKE FACTORY, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	14 Jun 1996 (28 years ago) (Companies founded in June 1996)
Date of dissolution:	26 Dec 2001
Entity Number:	2039456
ZIP code:	10706 (Companies in Richmond, 10706)
County:	Richmond
Place of Formation:	New York
Principal Address:	23 WINHAM AVE., STATEN ISLAND, NY, United States, 10306
Address:	134 LINCOLN AVE., STATEN ISLAND, NY, United States, 10706

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
CONSTANCE RADU	Chief Executive Officer	23 WINHAM AVE., STATEN ISLAND, NY, United States, 10306

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	134 LINCOLN AVE., STATEN ISLAND, NY, United States, 10706

History

Start date	End date	Type	Value
1996-06-14	2024-04-30	Shares	Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
1996-06-14	1998-06-03	Address	134 LINCOLN AVENUE, STATEN ISLAND, NY, 10306, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1579774	2001-12-26	DISSOLUTION BY PROCLAMATION	2001-12-26
980603002367	1998-06-03	BIENNIAL STATEMENT	1998-06-01
960614000442	1996-06-14	CERTIFICATE OF INCORPORATION	1996-06-14

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-01	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2024-03-05	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-11-13	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-10-24	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-05-10	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-12-20	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-12-05	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-03-31	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-03-07	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-09-13	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-08-23	No data	3349 MONROE AVENUE, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2021-03-18	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2020-06-25	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-12-13	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-05-30	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-11-07	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2018-05-11	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2017-12-08	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2017-03-09	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2016-06-13	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-07-02	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2014-08-26	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2014-03-04	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13B - Garbage storage areas not properly constructed or maintained, creating a nuisance
2013-11-27	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-11-20	No data	3349 MONROE AVENUE, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2013-09-05	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2013-08-19	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-08-07	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-01-12	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-11-18	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-11-03	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-10-19	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-03-25	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2010-11-18	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-11-01	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-04-16	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2009-10-01	No data	3349 MONROE AVENUE, ROCHESTER	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2009-02-19	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2008-09-29	No data	3349 MONROE AVENUE, ROCHESTER	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean

Fine And Fees

Fee Sequence Id	Fee type	Status	Date	Amount	Description
2335294	DCA-SUS	CREDITED	2016-04-28	460	Suspense Account
2335295	PROCESSING	INVOICED	2016-04-28	50	License Processing Fee
2276280	SEC-DEP-UN	INVOICED	2016-02-11	1500	Sidewalk Cafe Security Deposit - Unenclosed/Small
2276279	SWC-CON	INVOICED	2016-02-11	445	Petition For Revocable Consent Fee
2276281	PLANREVIEW	INVOICED	2016-02-11	310	Sidewalk Cafe Plan Review Fee
2276278	LICENSE	CREDITED	2016-02-11	510	Sidewalk Cafe License Fee

Date of last update: 13 Nov 2024

Sources: New York Secretary of State

THE CHEESECAKE FACTORY, INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

Fine And Fees

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