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BEEF HAUS, INC.

Company Details

Name: BEEF HAUS, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 02 Jan 1997 (28 years ago)
Entity Number: 2097786
County: Allegany
Place of Formation: New York
Address: 176 NORTH MAIN ST, WELLSVILLE, NY, United States, 14895
Address ZIP Code: 14895
Principal Address: 176 N. MAIN ST, WELLSVILLE, NY, United States, 14895
Principal Address ZIP Code: 14895

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 176 NORTH MAIN ST, WELLSVILLE, NY, United States, 14895

Chief Executive Officer

Name Role Address
ROBERT INSLEY Chief Executive Officer 176 N. MAIN ST, WELLSVILLE, NY, United States, 14895

Licenses

Number Type Date Last renew date End date Address Description
0340-22-309190 Alcohol sale 2022-12-13 2022-12-13 2024-12-31 176 NORTH MAIN ST, WELLSVILLE, New York, 14895 Restaurant

History

Start date End date Type Value
2024-10-02 2024-10-02 Address 176 N. MAIN ST, WELLSVILLE, NY, 14895, USA (Type of address: Chief Executive Officer)
1999-02-03 2024-10-02 Address 176 N. MAIN ST, WELLSVILLE, NY, 14895, USA (Type of address: Chief Executive Officer)
1997-01-02 2024-10-02 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
1997-01-02 2024-10-02 Address 176 NORTH MAIN ST, WELLSVILLE, NY, 14895, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
241002004606 2024-10-02 BIENNIAL STATEMENT 2024-10-02
210107061151 2021-01-07 BIENNIAL STATEMENT 2021-01-01
190107060768 2019-01-07 BIENNIAL STATEMENT 2019-01-01
170103007339 2017-01-03 BIENNIAL STATEMENT 2017-01-01
150105007578 2015-01-05 BIENNIAL STATEMENT 2015-01-01
130108006833 2013-01-08 BIENNIAL STATEMENT 2013-01-01
110215002221 2011-02-15 BIENNIAL STATEMENT 2011-01-01
081230002256 2008-12-30 BIENNIAL STATEMENT 2009-01-01
070110002161 2007-01-10 BIENNIAL STATEMENT 2007-01-01
050222002293 2005-02-22 BIENNIAL STATEMENT 2005-01-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-12-12 No data 176 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-06-28 No data 176 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2022-12-14 No data 176 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-12-07 No data 176 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-12-09 No data 176 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-02-13 No data 176 North Main STREET, Wellsville Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-12-23 No data 176 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-11-19 No data 176 North Main STREET, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-08-05 No data 176 North Main STREET, Wellsville Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2018-11-20 No data 176 North Main STREET, Wellsville Critical Violation Food Service Establishment Inspections New York State Department of Health 1H - Food from unapproved source, spoiled, adulterated on premises.

Date of last update: 12 Nov 2024

Sources: New York Secretary of State