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THE NEW YORKER, INC.

Company Details

Name: THE NEW YORKER, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 03 Jan 1997 (28 years ago)
Date of dissolution: 28 Oct 2009
Entity Number: 2098382
ZIP code: 13760
County: Broome
Place of Formation: New York
Address: 123 SOUTH NANTICOKE AVE, ENDICOTT, NY, United States, 13760

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 123 SOUTH NANTICOKE AVE, ENDICOTT, NY, United States, 13760

Filings

Filing Number Date Filed Type Effective Date
DP-1805492 2009-10-28 DISSOLUTION BY PROCLAMATION 2009-10-28
970103000179 1997-01-03 CERTIFICATE OF INCORPORATION 1997-01-03

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-07-07 No data 123 S Nanticoke AVENUE, ENDICOTT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-03-17 No data 123 S Nanticoke AVENUE, ENDICOTT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2021-07-28 No data 123 S Nanticoke AVENUE, ENDICOTT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2019-11-26 No data 123 S Nanticoke AVENUE, ENDICOTT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2018-10-26 No data 123 S Nanticoke AVENUE, ENDICOTT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2017-12-14 No data 123 S Nanticoke AVENUE, ENDICOTT Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2016-11-09 No data 123 S Nanticoke AVENUE, ENDICOTT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2015-05-07 No data 123 S Nanticoke AVENUE, ENDICOTT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2014-06-13 No data 123 S Nanticoke AVENUE, ENDICOTT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-05-14 No data 123 S Nanticoke AVENUE, ENDICOTT Critical Violation Food Service Establishment Inspections New York State Department of Health 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Date of last update: 12 Nov 2024

Sources: New York Secretary of State