| Name: | FUJI JAPANESE RESTAURANT INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 25 Apr 1997 (28 years ago) |
| Entity Number: | 2137264 |
| ZIP code: | 10022 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 146 EAST 55TH ST., NEW YORK, NY, United States, 10022 |
| Principal Address: | 146 E 55TH ST, NEW YORK, NY, United States, 10022 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| ZI QIANG YANG | Chief Executive Officer | 146 E 55TH ST, NEW YORK, NY, United States, 10022 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 146 EAST 55TH ST., NEW YORK, NY, United States, 10022 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 030409002702 | 2003-04-09 | BIENNIAL STATEMENT | 2003-04-01 |
| 010413002264 | 2001-04-13 | BIENNIAL STATEMENT | 2001-04-01 |
| 990602002045 | 1999-06-02 | BIENNIAL STATEMENT | 1999-04-01 |
| 970425000467 | 1997-04-25 | CERTIFICATE OF INCORPORATION | 1997-04-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-10 | No data | 279 EAST FAIRMOUNT AVENUE, LAKEWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2024-04-16 | No data | 279 EAST FAIRMOUNT AVENUE, LAKEWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-03-30 | No data | 279 EAST FAIRMOUNT AVENUE, LAKEWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2023-02-09 | No data | 279 EAST FAIRMOUNT AVENUE, LAKEWOOD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2022-12-30 | No data | 279 EAST FAIRMOUNT AVENUE, LAKEWOOD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
| 2022-08-11 | No data | 279 EAST FAIRMOUNT AVENUE, LAKEWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2021-12-29 | No data | 279 EAST FAIRMOUNT AVENUE, LAKEWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-02-01 | No data | 279 EAST FAIRMOUNT AVENUE, LAKEWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2020-12-21 | No data | 279 EAST FAIRMOUNT AVENUE, LAKEWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2019-03-08 | No data | 279 EAST FAIRMOUNT AVENUE, LAKEWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
