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DESSERT OASIS, INC.

Company Details

Name: DESSERT OASIS, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 13 May 1997 (28 years ago) (Companies founded in May 1997)
Entity Number: 2142733
ZIP code: 10523 (Companies in Westchester, 10523)
County: Westchester
Place of Formation: New York
Address: EIGHT EAST MAIN STREET, ELMSFORD, NY, United States, 10523
Principal Address: 8 EAST MAIN STREET, ELMSFORD, NY, United States, 10523

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
JACQUIE HRISMIDES DOS Process Agent EIGHT EAST MAIN STREET, ELMSFORD, NY, United States, 10523

Chief Executive Officer

Name Role Address
JACQUIE HARISMIDES Chief Executive Officer 8 E MAIN ST, ELMSFORD, NY, United States, 10523

History

Start date End date Type Value
1999-05-25 2005-06-24 Address 8 EAST MAIN STREET, ELMSFORD, NY, 10523, USA (Type of address: Chief Executive Officer)

Filings

Filing Number Date Filed Type Effective Date
050624002460 2005-06-24 BIENNIAL STATEMENT 2005-05-01
030425002810 2003-04-25 BIENNIAL STATEMENT 2003-05-01
010510002571 2001-05-10 BIENNIAL STATEMENT 2001-05-01
990525002426 1999-05-25 BIENNIAL STATEMENT 1999-05-01
970513000366 1997-05-13 CERTIFICATE OF INCORPORATION 1997-05-13

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-03-07 No data 8 EAST MAIN STREET, ELMSFORD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2023-02-27 No data 8 EAST MAIN STREET, ELMSFORD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-05-25 No data 8 EAST MAIN STREET, ELMSFORD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-05-12 No data 8 EAST MAIN STREET, ELMSFORD Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-12-08 No data 8 EAST MAIN STREET, ELMSFORD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-01-17 No data 8 EAST MAIN STREET, ELMSFORD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-12-11 No data 8 EAST MAIN STREET, ELMSFORD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-12-01 No data 8 EAST MAIN STREET, ELMSFORD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2015-01-05 No data 8 EAST MAIN STREET, ELMSFORD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-02-21 No data 8 EAST MAIN STREET, ELMSFORD Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 12 Nov 2024

Sources: New York Secretary of State