2024-09-18
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2023-10-25
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2023-10-18
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
2022-10-28
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2021-10-01
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2019-09-17
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2018-12-11
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-11-03
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2016-06-22
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2015-09-22
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2015-04-09
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2014-10-31
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2014-04-09
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-11-13
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2013-07-10
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2012-11-28
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2012-05-02
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2012-05-01
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
2011-10-12
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2011-04-07
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2010-10-05
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2010-09-22
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2010-04-13
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2009-09-01
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2009-05-06
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2009-04-29
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2008-10-28
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2008-09-30
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2008-05-02
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2007-09-26
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
2006-10-17
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2006-04-07
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
2005-10-18
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2005-07-08
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-05-06
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2005-04-18
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2004-12-08
|
No data
|
100 ROUTE 202, LINCOLNDALE
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|