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ANGLEBROOK DINING CLUB, INC.

Company Details

Name: ANGLEBROOK DINING CLUB, INC.
Jurisdiction: New York
Legal type: DOMESTIC NOT-FOR-PROFIT CORPORATION
Status: Active
Date of registration: 14 May 1997 (28 years ago)
Entity Number: 2143443
ZIP code: 10549
County: Westchester
Place of Formation: New York
Address: C/O HENRY M. HOCHERMAN, ESQ., 55 SMITH AVENUE, MOUNT KISCO, NY, United States, 10549

DOS Process Agent

Name Role Address
SHAMBERG MARWELL HOCHERMAN DAVIS & HOLLIS, P.C. DOS Process Agent C/O HENRY M. HOCHERMAN, ESQ., 55 SMITH AVENUE, MOUNT KISCO, NY, United States, 10549

Licenses

Number Type Date Last renew date End date Address Description
0349-22-117984 Alcohol sale 2022-11-04 2022-11-04 2024-11-30 100 ROUTE 202, LINCOLNDALE, New York, 10540 Club

Filings

Filing Number Date Filed Type Effective Date
970514000601 1997-05-14 CERTIFICATE OF INCORPORATION 1997-05-14

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-18 No data 100 ROUTE 202, LINCOLNDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-10-25 No data 100 ROUTE 202, LINCOLNDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-10-18 No data 100 ROUTE 202, LINCOLNDALE Critical Violation Food Service Establishment Inspections New York State Department of Health 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2022-10-28 No data 100 ROUTE 202, LINCOLNDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-10-01 No data 100 ROUTE 202, LINCOLNDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-09-17 No data 100 ROUTE 202, LINCOLNDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2018-12-11 No data 100 ROUTE 202, LINCOLNDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2017-11-03 No data 100 ROUTE 202, LINCOLNDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-06-22 No data 100 ROUTE 202, LINCOLNDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-09-22 No data 100 ROUTE 202, LINCOLNDALE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data

Date of last update: 12 Nov 2024

Sources: New York Secretary of State