|
2024-04-02
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2023-10-26
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2023-03-29
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-12-27
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2021-07-07
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2020-08-05
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2019-07-08
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2018-08-08
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2018-05-03
|
No data
|
378 3RD AVE, Manhattan, NEW YORK, NY, 10016
|
No Evidence of Activity
|
Inspectorate of the Department of Consumer and Workers' Rights Protection
|
Department of Consumer and Worker Protection
|
No data
|
|
2017-05-11
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
|
2017-03-29
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
|
2016-08-05
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2016-04-28
|
No data
|
378 3RD AVE, Manhattan, NEW YORK, NY, 10016
|
No Violation Issued
|
Inspectorate of the Department of Consumer and Workers' Rights Protection
|
Department of Consumer and Worker Protection
|
No data
|
|
2015-06-23
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2014-10-09
|
No data
|
378 3RD AVE, Manhattan, NEW YORK, NY, 10016
|
Licensed
|
Inspectorate of the Department of Consumer and Workers' Rights Protection
|
Department of Consumer and Worker Protection
|
No data
|
|
2014-08-21
|
No data
|
378 3RD AVE, Manhattan, NEW YORK, NY, 10016
|
Violation Issued
|
Inspectorate of the Department of Consumer and Workers' Rights Protection
|
Department of Consumer and Worker Protection
|
No data
|
|
2014-08-05
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2014-07-21
|
No data
|
378 3RD AVE, Manhattan, NEW YORK, NY, 10016
|
Violation Issued
|
Inspectorate of the Department of Consumer and Workers' Rights Protection
|
Department of Consumer and Worker Protection
|
No data
|
|
2013-01-16
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2012-04-05
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2011-07-15
|
No data
|
167 WEST MAIN STREET, VICTOR
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
