| Name: | TENJIN RESTAURANT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 30 Jun 1997 (27 years ago) |
| Entity Number: | 2157858 |
| County: | Nassau |
| Date of dissolution: | 19 Mar 2009 |
| Place of Formation: | New York |
| Address: | 615 JERICHO TPKE, SYOSSET, NY, United States, 11791 |
| Address ZIP Code: | 11791 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| KATSU OND | DOS Process Agent | 615 JERICHO TPKE, SYOSSET, NY, United States, 11791 |
| Name | Role | Address |
|---|---|---|
| KATSU ONO | Chief Executive Officer | 615 JERICHO TPKE, SYOSSET, NY, United States, 11791 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2005-08-08 | 2007-06-26 | Address | 300 GARDEN CITY PLAZA, GARDEN CITY, NY, 11530, USA (Type of address: Service of Process) |
| 1999-07-13 | 2005-08-08 | Address | 615 JERICHO TURNPIKE, SYOSSET, NY, 11791, USA (Type of address: Chief Executive Officer) |
| 1999-07-13 | 2005-08-08 | Address | 615 JERICHO TURNPIKE, SYOSSET, NY, 11791, USA (Type of address: Principal Executive Office) |
| 1999-07-13 | 2005-08-08 | Address | 300 GARDEN CITY PLAZA, GARDEN CITY, NY, 11530, USA (Type of address: Service of Process) |
| 1997-06-30 | 1999-07-13 | Address | 300 GARDEN CITY PLAZA, GARDEN CITY, NY, 11530, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 090319000709 | 2009-03-19 | CERTIFICATE OF DISSOLUTION | 2009-03-19 |
| 070626002091 | 2007-06-26 | BIENNIAL STATEMENT | 2007-06-01 |
| 050808002680 | 2005-08-08 | BIENNIAL STATEMENT | 2005-06-01 |
| 030604002389 | 2003-06-04 | BIENNIAL STATEMENT | 2003-06-01 |
| 010705002665 | 2001-07-05 | BIENNIAL STATEMENT | 2001-06-01 |
| 990713002555 | 1999-07-13 | BIENNIAL STATEMENT | 1999-06-01 |
| 970630000259 | 1997-06-30 | CERTIFICATE OF INCORPORATION | 1997-06-30 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-10-26 | No data | 615 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-07-09 | No data | 615 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-06-08 | No data | 615 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12A - Hot, cold running water not provided, pressure inadequate |
| 2019-05-10 | No data | 615 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2018-11-28 | No data | 615 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2017-11-01 | No data | 615 JERICHO TURNPIKE, SYOSSET | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2016-06-23 | No data | 615 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2015-06-03 | No data | 615 JERICHO TURNPIKE, SYOSSET | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
| 2014-06-06 | No data | 615 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2013-04-24 | No data | 615 JERICHO TURNPIKE, SYOSSET | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
