Name: | JANI, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 30 Jun 1997 (27 years ago) |
Entity Number: | 2158129 |
County: | Suffolk |
Date of dissolution: | 08 Oct 2009 |
Place of Formation: | New York |
Address: | C/O RICHARD A. ROSENBUSCH CPA, 77 BROADWAY, AMITYVILLE, NY, United States, 11701 |
Address ZIP Code: | 11701 |
Principal Address: | ONE WILDFLOWER CT, SHOREHAM, NY, United States, 11786 |
Principal Address ZIP Code: | 11786 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
MEL SCHAEFFER | Chief Executive Officer | ONE WILDFLOWER CT, SHOREHAM, NY, United States, 11786 |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | C/O RICHARD A. ROSENBUSCH CPA, 77 BROADWAY, AMITYVILLE, NY, United States, 11701 |
Start date | End date | Type | Value |
---|---|---|---|
1999-09-03 | 2001-07-06 | Address | 3 PARISI COURT, CORAM, NY, 11727, USA (Type of address: Chief Executive Officer) |
1999-09-03 | 2001-07-06 | Address | 3 PARISI COURT, CORAM, NY, 11727, USA (Type of address: Principal Executive Office) |
1997-06-30 | 1999-09-03 | Address | 77 BROADWAY, AMITYVILLE, NY, 11701, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
091008000865 | 2009-10-08 | CERTIFICATE OF DISSOLUTION | 2009-10-08 |
070705002596 | 2007-07-05 | BIENNIAL STATEMENT | 2007-06-01 |
010706002861 | 2001-07-06 | BIENNIAL STATEMENT | 2001-06-01 |
990903002444 | 1999-09-03 | BIENNIAL STATEMENT | 1999-06-01 |
970630000623 | 1997-06-30 | CERTIFICATE OF INCORPORATION | 1997-06-30 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-05-22 | No data | 1175 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2024-05-14 | No data | 1175 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2023-12-18 | No data | 1175 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-11-17 | No data | 1175 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2022-01-24 | No data | 1175 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
2019-10-04 | No data | 1175 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2019-09-30 | No data | 1175 WANTAGH AVENUE, WANTAGH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
2019-09-16 | No data | 1175 WANTAGH AVENUE, WANTAGH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
2018-12-20 | No data | 1175 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2018-12-04 | No data | 1175 WANTAGH AVENUE, WANTAGH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State