| Name: | PARKER'S GRILLE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 28 Aug 1997 (27 years ago) (Companies founded in August 1997) |
| Entity Number: | 2175698 |
| ZIP code: | 12207 (Companies in Albany, 12207) |
| County: | Albany |
| Place of Formation: | New York |
| Principal Address: | 100 SENECA ST, GENEVA, NY, United States, 14456 |
| Address: | 418 BROADWAY STE R, ALBANY, NY, United States, 12207 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| PETER HANS MITCHELL | Chief Executive Officer | 100 SENECA STREET, GENEVA, NY, United States, 14456 |
| Name | Role | Address |
|---|---|---|
| REGISTERED AGENTS INC. | DOS Process Agent | 418 BROADWAY STE R, ALBANY, NY, United States, 12207 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2024-10-18 | 2024-10-18 | Address | 4221 GLASS FACTORY BAY, GENEVA, NY, 14456, USA (Type of address: Chief Executive Officer) |
| 2024-10-18 | 2024-10-18 | Address | 100 SENECA STREET, GENEVA, NY, 14456, USA (Type of address: Chief Executive Officer) |
| 2023-11-17 | 2024-10-18 | Address | 4221 GLASS FACTORY BAY, GENEVA, NY, 14456, USA (Type of address: Chief Executive Officer) |
| 2023-11-17 | 2024-10-18 | Address | 100 SENECA STREET, GENEVA, NY, 14456, USA (Type of address: Chief Executive Officer) |
| 2023-11-17 | 2023-11-17 | Address | 4221 GLASS FACTORY BAY, GENEVA, NY, 14456, USA (Type of address: Chief Executive Officer) |
| 2023-11-17 | 2024-10-18 | Address | 4221 GLASS FACTORY BAY RD, GENEVA, NY, 14456, USA (Type of address: Service of Process) |
| 2023-11-17 | 2023-11-17 | Address | 100 SENECA STREET, GENEVA, NY, 14456, USA (Type of address: Chief Executive Officer) |
| 2023-11-17 | 2024-10-17 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2023-07-06 | 2023-11-17 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| 2023-06-11 | 2023-07-06 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 241018002772 | 2024-10-17 | CERTIFICATE OF CHANGE BY ENTITY | 2024-10-17 |
| 231117003485 | 2023-11-17 | BIENNIAL STATEMENT | 2023-08-01 |
| 201118060175 | 2020-11-18 | BIENNIAL STATEMENT | 2019-08-01 |
| 180706006529 | 2018-07-06 | BIENNIAL STATEMENT | 2017-08-01 |
| 160701006641 | 2016-07-01 | BIENNIAL STATEMENT | 2015-08-01 |
| 130807006887 | 2013-08-07 | BIENNIAL STATEMENT | 2013-08-01 |
| 110830002215 | 2011-08-30 | BIENNIAL STATEMENT | 2011-08-01 |
| 090812002665 | 2009-08-12 | BIENNIAL STATEMENT | 2009-08-01 |
| 070814002120 | 2007-08-14 | BIENNIAL STATEMENT | 2007-08-01 |
| 051011002087 | 2005-10-11 | BIENNIAL STATEMENT | 2005-08-01 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-04 | No data | 206 SOUTH MAIN STREET, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2024-01-04 | No data | 206 SOUTH MAIN STREET, NEWARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1H - Food from unapproved source, spoiled, adulterated on premises. |
| 2023-10-26 | No data | 206 SOUTH MAIN STREET, NEWARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2023-01-25 | No data | 206 SOUTH MAIN STREET, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2022-03-23 | No data | 206 SOUTH MAIN STREET, NEWARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2021-12-09 | No data | 206 SOUTH MAIN STREET, NEWARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2020-12-30 | No data | 206 SOUTH MAIN STREET, NEWARK | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2019-06-06 | No data | 206 SOUTH MAIN STREET, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2018-01-30 | No data | 206 SOUTH MAIN STREET, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-05-02 | No data | 206 SOUTH MAIN STREET, NEWARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
