| Name: | THE PIZZA WORKS, LLC |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 29 Sep 1997 (27 years ago) |
| Entity Number: | 2184805 |
| County: | Onondaga |
| Place of Formation: | New York |
| Address: | 5142 HOAG LANE, FAYETTEVILLE, NY, United States, 13066 |
| Address ZIP Code: | 13066 |
| Plan Name | Plan Year | EIN/PN | Received | Sponsor | Total number of participants | |||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| PIZZA WORKS ETC 401(K) PLAN | 2023 | 273170052 | 2024-07-22 | PIZZA WORKS | 24 | |||||||||||||||||||||
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| Role | Plan administrator |
| Date | 2024-07-22 |
| Name of individual signing | CHRIS HORNE |
| Name | Role | Address |
|---|---|---|
| THE LLC | DOS Process Agent | 5142 HOAG LANE, FAYETTEVILLE, NY, United States, 13066 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 970929000177 | 1997-09-29 | ARTICLES OF ORGANIZATION | 1997-09-29 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-07-06 | No data | 720 Saratoga ROAD, Burnt Hills | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-04-11 | No data | 720 Saratoga ROAD, Burnt Hills | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2021-03-26 | No data | 720 Saratoga ROAD, Burnt Hills | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
