ELKDALE COUNTRY CLUB, INC.

Company Details

Name:	ELKDALE COUNTRY CLUB, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC NOT-FOR-PROFIT CORPORATION
Status:	Active
Date of registration:	24 Apr 1928 (97 years ago)
Entity Number:	21984
County:	Cattaraugus
Place of Formation:	New York

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-327321	Alcohol sale	2024-04-16	2024-04-16	2025-07-31	4676 ROUTE 353, SALAMANCA, New York, 14779	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
C246971-2	1997-05-01	ASSUMED NAME CORP INITIAL FILING	1997-05-01
12EX-137	1951-03-13	CERTIFICATE OF AMENDMENT	1951-03-13
275Q-52	1928-04-24	CERTIFICATE OF INCORPORATION	1928-04-24

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-09	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2023-08-30	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-08-30	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2021-06-15	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2019-06-04	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-06-12	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2017-05-09	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2016-05-24	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2015-06-16	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2014-05-20	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-05-14	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-05-08	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2011-09-14	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-06-13	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-09-01	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-05-20	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2009-09-04	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-06-04	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-10-31	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-26	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2007-08-21	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-07-06	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2006-09-01	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2006-05-09	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2005-10-05	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2005-05-26	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-09-07	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-07-01	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-05-27	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-10-30	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-05-27	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-05-01	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-05-07	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-10-13	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 17 Nov 2024

Sources: New York Secretary of State

ELKDALE COUNTRY CLUB, INC.

Company Details

Licenses

Filings

Inspections

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