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FIRESIDE STEAK PUB, LLC

Company Details

Name: FIRESIDE STEAK PUB, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 19 Nov 1997 (27 years ago)
Entity Number: 2200387
County: Rockland
Place of Formation: New York
Address: 608 ROUTE 306, SUFFERN, NY, United States, 10901
Address ZIP Code: 10901

Agent

Name Role Address
ALEXANDER JACKSON Agent 608 ROUTE 306, SUFFERN, NY, 10901

DOS Process Agent

Name Role Address
ALEXANDER JACKSON DOS Process Agent 608 ROUTE 306, SUFFERN, NY, United States, 10901

Filings

Filing Number Date Filed Type Effective Date
971119000048 1997-11-19 ARTICLES OF ORGANIZATION 1997-12-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-23 No data 84 NORTH LIBERTY DRIVE, STONY POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2024-04-03 No data 84 NORTH LIBERTY DRIVE, STONY POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-12-05 No data 84 NORTH LIBERTY DRIVE, STONY POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-04-20 No data 84 NORTH LIBERTY DRIVE, STONY POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-03-21 No data 84 NORTH LIBERTY DRIVE, STONY POINT Critical Violation Food Service Establishment Inspections New York State Department of Health 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2022-04-05 No data 84 NORTH LIBERTY DRIVE, STONY POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-04-13 No data 84 NORTH LIBERTY DRIVE, STONY POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-07-10 No data 84 NORTH LIBERTY DRIVE, STONY POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-06-13 No data 84 NORTH LIBERTY DRIVE, STONY POINT Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2019-08-15 No data 84 NORTH LIBERTY DRIVE, STONY POINT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.

Date of last update: 12 Nov 2024

Sources: New York Secretary of State