Name: | JACKIE'S RESTAURANT, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 25 Nov 1997 (27 years ago) |
Date of dissolution: | 27 Jun 2001 |
Entity Number: | 2202569 |
ZIP code: | 11763 |
County: | Suffolk |
Place of Formation: | New York |
Address: | 899 GOLF LANE, MEDFORD, NY, United States, 11763 |
Principal Address: | 804 BLUE RIDGE DR, MEDFORD, NY, United States, 11763 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
C/O FAIRWAY LODGE | DOS Process Agent | 899 GOLF LANE, MEDFORD, NY, United States, 11763 |
Name | Role | Address |
---|---|---|
JACQUELINE PIROZZI | Chief Executive Officer | 899 GOLF LN, MEDFORD, NY, United States, 11763 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
DP-1546441 | 2001-06-27 | DISSOLUTION BY PROCLAMATION | 2001-06-27 |
991201002531 | 1999-12-01 | BIENNIAL STATEMENT | 1999-11-01 |
971125000469 | 1997-11-25 | CERTIFICATE OF INCORPORATION | 1997-11-25 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-03-08 | No data | 3688 STATE HIGHWAY 28, MILFORD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs |
2022-01-13 | No data | 3688 STATE HIGHWAY 28, MILFORD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2021-07-02 | No data | 3688 STATE HIGHWAY 28, MILFORD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2020-10-13 | No data | 3688 STATE HIGHWAY 28, MILFORD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2019-07-24 | No data | 3688 STATE HIGHWAY 28, MILFORD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2018-07-24 | No data | 3688 STATE HIGHWAY 28, MILFORD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2017-03-31 | No data | 3688 STATE HIGHWAY 28, MILFORD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2016-09-30 | No data | 3688 STATE HIGHWAY 28, MILFORD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
2015-06-24 | No data | 3688 STATE HIGHWAY 28, MILFORD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2014-12-11 | No data | 3688 STATE HIGHWAY 28, MILFORD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State