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GOLDEN TEMPLE INC.

GOLDEN TEMPLE INC.

Company Details

Name:	GOLDEN TEMPLE INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	28 Jan 1998 (27 years ago)
Date of dissolution:	22 Dec 2003
Entity Number:	2222507
ZIP code:	10805
County:	Westchester
Place of Formation:	New York
Address:	25 SHADY GLEN COURT, SUITE 1E, NEW ROCHELLE, NY, United States, 10805

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	25 SHADY GLEN COURT, SUITE 1E, NEW ROCHELLE, NY, United States, 10805

Filings

Filing Number	Date Filed	Type	Effective Date
031222000416	2003-12-22	CERTIFICATE OF DISSOLUTION	2003-12-22
980128000451	1998-01-28	CERTIFICATE OF INCORPORATION	1998-01-28

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-10-10	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-02-09	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2022-11-17	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2022-10-31	No data	417 JERICHO TURNPIKE, SYOSSET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2022-05-13	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-04-27	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2022-02-14	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2022-01-31	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-08-03	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-07-16	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-01-24	No data	417 JERICHO TURNPIKE, SYOSSET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2020-01-06	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-12-18	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-12-06	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-10-10	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-09-27	No data	417 JERICHO TURNPIKE, SYOSSET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-09-17	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-07-18	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-05-22	No data	417 JERICHO TURNPIKE, SYOSSET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2016-07-19	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-06-22	No data	417 JERICHO TURNPIKE, SYOSSET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-03-03	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-02-24	No data	417 JERICHO TURNPIKE, SYOSSET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2016-02-11	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-01-29	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2015-12-08	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2015-11-17	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-10-30	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-10-16	No data	417 JERICHO TURNPIKE, SYOSSET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2015-10-15	No data	417 JERICHO TURNPIKE, SYOSSET	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3B - Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
2014-06-19	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2014-06-05	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2013-05-29	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-04-04	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2011-11-17	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2011-11-04	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-05-17	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-12-31	No data	417 JERICHO TURNPIKE, SYOSSET	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained

Date of last update: 12 Nov 2024

Sources: New York Secretary of State

GOLDEN TEMPLE INC.

Company Details

DOS Process Agent

Filings

Inspections

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