| Name: | G & S RESTAURANT OF ITHACA, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 25 Jun 1998 (26 years ago) |
| Entity Number: | 2272951 |
| ZIP code: | 13090 |
| County: | Tompkins |
| Place of Formation: | New York |
| Address: | 4102 NUTCRACKER TRAIL, LIVERPOOL, NY, United States, 13090 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| BALDEV SEKHON | Chief Executive Officer | 106 WEST GREEN ST, ITHACA, NY, United States, 14850 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 4102 NUTCRACKER TRAIL, LIVERPOOL, NY, United States, 13090 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-23-332372 | Alcohol sale | 2023-09-21 | 2023-09-21 | 2025-10-31 | 106 W GREEN ST, ITHACA, New York, 14850 | Restaurant |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2000-06-20 | 2006-06-05 | Address | 106 WEST GREEN ST, ITHACA, NY, 14850, USA (Type of address: Chief Executive Officer) |
| 2000-06-20 | 2006-06-05 | Address | 7 BUSH LANE, ITHACA, NY, 14850, USA (Type of address: Principal Executive Office) |
| 1998-06-25 | 2006-06-05 | Address | 7 BUSH LANE, ITHACA, NY, 14850, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 120727002125 | 2012-07-27 | BIENNIAL STATEMENT | 2012-06-01 |
| 100707002794 | 2010-07-07 | BIENNIAL STATEMENT | 2010-06-01 |
| 080623002672 | 2008-06-23 | BIENNIAL STATEMENT | 2008-06-01 |
| 060605002162 | 2006-06-05 | BIENNIAL STATEMENT | 2006-06-01 |
| 040630002506 | 2004-06-30 | BIENNIAL STATEMENT | 2004-06-01 |
| 020531002572 | 2002-05-31 | BIENNIAL STATEMENT | 2002-06-01 |
| 000620002408 | 2000-06-20 | BIENNIAL STATEMENT | 2000-06-01 |
| 980625000055 | 1998-06-25 | CERTIFICATE OF INCORPORATION | 1998-06-25 |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
