| Name: | PARKWAY PIZZA, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 09 Sep 1998 (26 years ago) |
| Entity Number: | 2295988 |
| ZIP code: | 11788 |
| County: | Suffolk |
| Place of Formation: | New York |
| Address: | 658 MOTOR PARKWAY, HAUPPAUGE, NY, United States, 11788 |
| Principal Address: | 658 MOTOR PKWY, HAUPPAUGE, NY, United States, 11788 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 658 MOTOR PARKWAY, HAUPPAUGE, NY, United States, 11788 |
| Name | Role | Address |
|---|---|---|
| GEORGE KARAVOLIAS | Chief Executive Officer | 658 MOTOR PKWY, HAUPPAUGE, NY, United States, 11788 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 041110002549 | 2004-11-10 | BIENNIAL STATEMENT | 2004-09-01 |
| 020925002552 | 2002-09-25 | BIENNIAL STATEMENT | 2002-09-01 |
| 010122002436 | 2001-01-22 | BIENNIAL STATEMENT | 2000-09-01 |
| 980909000413 | 1998-09-09 | CERTIFICATE OF INCORPORATION | 1998-09-09 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-05 | No data | 332 Costello PARKWAY, Minoa | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2023-03-02 | No data | 332 Costello PARKWAY, Minoa | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2022-02-22 | No data | 332 Costello PARKWAY, Minoa | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-01-13 | No data | 332 Costello PARKWAY, Minoa | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2019-10-17 | No data | 332 Costello PARKWAY, Minoa | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-06-19 | No data | 332 Costello PARKWAY, Minoa | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2017-09-20 | No data | 332 Costello PARKWAY, Minoa | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2016-06-14 | No data | 332 Costello PARKWAY, Minoa | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2015-12-17 | No data | 332 Costello PARKWAY, Minoa | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2015-07-16 | No data | 332 Costello PARKWAY, Minoa | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
