| Name: | GREEN ACRES LANES CO. INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 18 Sep 1998 (26 years ago) |
| Entity Number: | 2299106 |
| County: | Oswego |
| Place of Formation: | New York |
| Address: | 3019 EAST AVENUE, CENTRAL SQUARE, NY, United States, 13036 |
| Address ZIP Code: | 13036 |
| Principal Address: | 103 MACONI AVE, E SYRACUSE, NY, United States, 13057 |
| Principal Address ZIP Code: | 13057 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 3019 EAST AVENUE, CENTRAL SQUARE, NY, United States, 13036 |
| Name | Role | Address |
|---|---|---|
| ROBERT F GARDNER | Chief Executive Officer | 6874 E. TAFT RD, EAST SYRACUSE, NY, United States, 13057 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2002-08-15 | 2006-08-29 | Address | 3019 EAST AVE, CENTRAL SQUARE, NY, 13036, USA (Type of address: Principal Executive Office) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 160712006484 | 2016-07-12 | BIENNIAL STATEMENT | 2014-09-01 |
| 100930002529 | 2010-09-30 | BIENNIAL STATEMENT | 2010-09-01 |
| 080820002928 | 2008-08-20 | BIENNIAL STATEMENT | 2008-09-01 |
| 060829002166 | 2006-08-29 | BIENNIAL STATEMENT | 2006-09-01 |
| 020815002669 | 2002-08-15 | BIENNIAL STATEMENT | 2002-09-01 |
| 980918000458 | 1998-09-18 | CERTIFICATE OF INCORPORATION | 1998-09-18 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-12-08 | No data | 3019 EAST AVENUE, CENTRAL SQUARE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-12-07 | No data | 3019 EAST AVENUE, CENTRAL SQUARE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-10-29 | No data | 3019 EAST AVENUE, CENTRAL SQUARE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-10-24 | No data | 3019 EAST AVENUE, CENTRAL SQUARE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2018-10-24 | No data | 3019 EAST AVENUE, CENTRAL SQUARE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-10-16 | No data | 3019 EAST AVENUE, CENTRAL SQUARE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2016-11-01 | No data | 3019 EAST AVENUE, CENTRAL SQUARE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2015-11-03 | No data | 3019 EAST AVENUE, CENTRAL SQUARE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2014-10-14 | No data | 3019 EAST AVENUE, CENTRAL SQUARE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2013-10-29 | No data | 3019 EAST AVENUE, CENTRAL SQUARE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
