| Name: | VILLAGE CAFE INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 22 Sep 1998 (26 years ago) |
| Entity Number: | 2299735 |
| County: | Suffolk |
| Place of Formation: | New York |
| Address: | 535 BROADHOLLOW RD., MELVILLE, NY, United States, 11747 |
| Address ZIP Code: | 11747 |
| Principal Address: | 535 BROADHOLLOW RD, MELVILLE, NY, United States, 11747 |
| Principal Address ZIP Code: | 11747 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 535 BROADHOLLOW RD., MELVILLE, NY, United States, 11747 |
| Name | Role | Address |
|---|---|---|
| ODISSEFS AGORASTOS | Chief Executive Officer | 535 BROADHOLLOW RD, MELVILLE, NY, United States, 11747 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 020913002348 | 2002-09-13 | BIENNIAL STATEMENT | 2002-09-01 |
| 001010002458 | 2000-10-10 | BIENNIAL STATEMENT | 2000-09-01 |
| 980922000242 | 1998-09-22 | CERTIFICATE OF INCORPORATION | 1998-09-22 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-05-15 | No data | 7937 STATE ROUTE 36, ARKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-03-28 | No data | 7937 STATE ROUTE 36, ARKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2023-02-09 | No data | 7937 STATE ROUTE 36, ARKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-01-23 | No data | 7937 STATE ROUTE 36, ARKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
| 2022-08-02 | No data | 7937 STATE ROUTE 36, ARKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-03-03 | No data | 7937 STATE ROUTE 36, ARKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-12-27 | No data | 7937 STATE ROUTE 36, ARKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-11-08 | No data | 7937 STATE ROUTE 36, ARKPORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2021-07-14 | No data | 7937 STATE ROUTE 36, ARKPORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2020-11-13 | No data | 7937 STATE ROUTE 36, ARKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
