| Name: | MARI'S JAPANESE CUISINE INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 27 Jan 1999 (26 years ago) (Companies founded in January 1999) |
| Date of dissolution: | 06 Apr 2016 |
| Entity Number: | 2339214 |
| ZIP code: | 12027 (Companies in Saratoga, 12027) |
| County: | Saratoga |
| Place of Formation: | New York |
| Principal Address: | 803 SARATOGA RD, BURNT HILLS, NY, United States, 12027 |
| Address: | 803 SARATOGA RD, BURENT HILLS, NY, United States, 12027 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 803 SARATOGA RD, BURENT HILLS, NY, United States, 12027 |
| Name | Role | Address |
|---|---|---|
| SUSUMO OMIYA | Chief Executive Officer | 804 BEECH DR, SCHENECTADY, NY, United States, 12309 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1999-01-27 | 2001-02-21 | Address | 803 SARATOGA RD., BURNT HILLS, NY, 12027, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 160406000462 | 2016-04-06 | CERTIFICATE OF DISSOLUTION | 2016-04-06 |
| 021230002626 | 2002-12-30 | BIENNIAL STATEMENT | 2003-01-01 |
| 010221002171 | 2001-02-21 | BIENNIAL STATEMENT | 2001-01-01 |
| 990127000242 | 1999-01-27 | CERTIFICATE OF INCORPORATION | 1999-01-27 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2019-10-25 | No data | 2049 VAN VRANKEN AVENUE, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2019-03-26 | No data | 2049 VAN VRANKEN AVENUE, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-12-28 | No data | 2049 VAN VRANKEN AVENUE, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-09-20 | No data | 2049 VAN VRANKEN AVENUE, SCHENECTADY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days. |
| 2016-12-16 | No data | 2049 VAN VRANKEN AVENUE, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2016-12-15 | No data | 2049 VAN VRANKEN AVENUE, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2015-12-18 | No data | 2049 VAN VRANKEN AVENUE, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2013-12-18 | No data | 2049 VAN VRANKEN AVENUE, SCHENECTADY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur. |
| 2012-10-03 | No data | 2049 VAN VRANKEN AVENUE, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2011-04-27 | No data | 2049 VAN VRANKEN AVENUE, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
