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RATHNALLY CORP.

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Details

Entity Number 2342836

Status Active

NameRATHNALLY CORP.

CountyNew York

Date of registration 05 Feb 1999 (26 years ago)

Legal typeDOMESTIC BUSINESS CORPORATION

Place of FormationNew York

Address THE FULL SHILLING, 160 PEARL ST, GRD FL, NEW YORK, NY, United States, 10005

Address ZIP code 10005

Principal Address 160 PEARL ST, GRD FL, NEW YORK, NY, United States, 10005

Principal Address ZIP code 10005

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address

MICHAEL O'SULLIVAN

Chief Executive Officer

160 PEARL ST, GRD FL, NEW YORK, NY, United States, 10005

DOS Process Agent

Name Role Address

THE CORPORATION

DOS Process Agent

THE FULL SHILLING, 160 PEARL ST, GRD FL, NEW YORK, NY, United States, 10005

Licenses

Number Type Date Last renew date End date Address Description

0340-21-117841

Alcohol sale

2023-11-24

2023-11-24

2025-11-30

160 PEARL ST, NEW YORK, New York, 10005

Restaurant

0370-23-162238

Alcohol sale

2023-11-21

2023-11-21

2025-11-30

160 PEARL ST, NEW YORK, NY, 10005

Food & Beverage Business

History

Start date End date Type Value

2001-02-15

2005-03-30

Address

160 PEARL STREET, NEW YORK, NY, 10005, USA (Type of address: Chief Executive Officer)

2001-02-15

2005-03-30

Address

160 PEARL STREET, NEW YORK, NY, 10005, USA (Type of address: Principal Executive Office)

2001-02-15

2005-03-30

Address

THE FULL SHILLING, 160 PEARL STREET, NEW YORK, NY, 10005, USA (Type of address: Service of Process)

1999-02-05

2001-02-15

Address

160 PEARL STREET, NEW YORK, NY, 10005, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date

050330002788

2005-03-30

BIENNIAL STATEMENT

2005-02-01

030203002545

2003-02-03

BIENNIAL STATEMENT

2003-02-01

010215002481

2001-02-15

BIENNIAL STATEMENT

2001-02-01

990205000429

1999-02-05

CERTIFICATE OF INCORPORATION

1999-02-05

Date of last update: 31 Jul 2024

Sources: Companies info , Historical Data , Complaints , Contacts