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YELLOW MILLS DINER INC.

Company Details

Name: YELLOW MILLS DINER INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 16 Feb 1999 (26 years ago)
Entity Number: 2346345
ZIP code: 14502
County: Wayne
Place of Formation: New York
Address: 2534 RTE. 31, MACEDON, NY, United States, 14502

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 2534 RTE. 31, MACEDON, NY, United States, 14502

Filings

Filing Number Date Filed Type Effective Date
990216000922 1999-02-16 CERTIFICATE OF INCORPORATION 1999-02-16

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-04-03 No data 2534 STATE HIGHWAY 31, MACEDON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-01-25 No data 2534 STATE HIGHWAY 31, MACEDON Critical Violation Food Service Establishment Inspections New York State Department of Health 7G - Commercially processed precooked potentially hazardous foods are not heated to 140°F or above within two hours.
2022-02-11 No data 2534 STATE HIGHWAY 31, MACEDON Critical Violation Food Service Establishment Inspections New York State Department of Health 4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2021-05-28 No data 2534 STATE HIGHWAY 31, MACEDON Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2020-02-20 No data 2534 STATE HIGHWAY 31, MACEDON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-09-05 No data 2534 STATE HIGHWAY 31, MACEDON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-02-26 No data 2534 STATE HIGHWAY 31, MACEDON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2018-08-07 No data 2534 STATE HIGHWAY 31, MACEDON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2017-12-11 No data 2534 STATE HIGHWAY 31, MACEDON Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-05-02 No data 2534 STATE HIGHWAY 31, MACEDON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean

Date of last update: 12 Nov 2024

Sources: New York Secretary of State