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FINO RESTAURANT CORP.

Company Details

Name: FINO RESTAURANT CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 29 Mar 1999 (26 years ago)
Entity Number: 2361387
County: Queens
Date of dissolution: 26 Mar 2003
Place of Formation: New York
Address: 249-11 NORTHERN BLVD, LITTLE NECK, NY, United States, 11362
Address ZIP Code: 11362

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
SALVATORE MARGAGLIONE Chief Executive Officer 249-11 NORTHERN BLVD, LITTLE NECK, NY, United States, 11362

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 249-11 NORTHERN BLVD, LITTLE NECK, NY, United States, 11362

History

Start date End date Type Value
1999-03-29 1999-11-23 Address SEVEN EAST 30TH STREET, NEW YORK, NY, 10016, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
DP-1632865 2003-03-26 DISSOLUTION BY PROCLAMATION 2003-03-26
010412002007 2001-04-12 BIENNIAL STATEMENT 2001-03-01
991123000755 1999-11-23 CERTIFICATE OF CHANGE 1999-11-23
990329000580 1999-03-29 CERTIFICATE OF INCORPORATION 1999-03-29

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-03 No data 1 BALTIC PLACE, CROTON-ON-HUDSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-02-03 No data 1 BALTIC PLACE, CROTON-ON-HUDSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-10-22 No data 1 BALTIC PLACE, CROTON-ON-HUDSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-04-04 No data 1 BALTIC PLACE, CROTON-ON-HUDSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-02-08 No data 1 BALTIC PLACE, CROTON-ON-HUDSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2017-04-06 No data 1 BALTIC PLACE, CROTON-ON-HUDSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-03-23 No data 1 BALTIC PLACE, CROTON-ON-HUDSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2016-11-16 No data 1 BALTIC PLACE, CROTON-ON-HUDSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2016-10-05 No data 1 BALTIC PLACE, CROTON-ON-HUDSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2016-09-20 No data 1 BALTIC PLACE, CROTON-ON-HUDSON Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)

Date of last update: 12 Nov 2024

Sources: New York Secretary of State