| Name: | CIVITELLO'S ITALIAN PASTRY SHOPPE, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 28 Apr 1999 (26 years ago) |
| Entity Number: | 2372502 |
| ZIP code: | 12305 |
| County: | Schenectady |
| Place of Formation: | New York |
| Address: | 42 N. JAY STREET, SCHENECTADY, NY, United States, 12305 |
| Principal Address: | 42 N JAY ST, SCHENECTADY, NY, United States, 12305 |
Shares Details
Shares issued 10000
Share Par Value 0.01
Type PAR VALUE
| Name | Role | Address |
|---|---|---|
| CIVITELLO'S ITALIAN PASTRY SHOPPE, INC. | DOS Process Agent | 42 N. JAY STREET, SCHENECTADY, NY, United States, 12305 |
| Name | Role | Address |
|---|---|---|
| ANGELA M. ANGERAMI | Chief Executive Officer | 42 N JAY ST, SCHENECTADY, NY, United States, 12305 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 1999-04-28 | 2021-04-26 | Address | 42 N. JAY STREET, SCHENECTADY, NY, 12305, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 210426060005 | 2021-04-26 | BIENNIAL STATEMENT | 2021-04-01 |
| 200210060078 | 2020-02-10 | BIENNIAL STATEMENT | 2019-04-01 |
| 181102002000 | 2018-11-02 | BIENNIAL STATEMENT | 2017-04-01 |
| 130429002107 | 2013-04-29 | BIENNIAL STATEMENT | 2013-04-01 |
| 110415002559 | 2011-04-15 | BIENNIAL STATEMENT | 2011-04-01 |
| 090402003383 | 2009-04-02 | BIENNIAL STATEMENT | 2009-04-01 |
| 070416002301 | 2007-04-16 | BIENNIAL STATEMENT | 2007-04-01 |
| 050509002019 | 2005-05-09 | BIENNIAL STATEMENT | 2005-04-01 |
| 030409002169 | 2003-04-09 | BIENNIAL STATEMENT | 2003-04-01 |
| 990428000780 | 1999-04-28 | CERTIFICATE OF INCORPORATION | 1999-04-28 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-11-29 | No data | 42 NORTH JAY STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
| 2021-10-07 | No data | 42 NORTH JAY STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2020-07-09 | No data | 42 NORTH JAY STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2019-07-25 | No data | 42 NORTH JAY STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2017-08-31 | No data | 42 NORTH JAY STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2017-06-22 | No data | 42 NORTH JAY STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2016-06-29 | No data | 42 NORTH JAY STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2015-12-08 | No data | 42 NORTH JAY STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2014-01-28 | No data | 42 NORTH JAY STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2012-01-25 | No data | 42 NORTH JAY STREET, SCHENECTADY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
