Name: | JERLANDO'S RISTORANTE & PIZZERIA, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 29 Apr 1999 (26 years ago) (Companies founded in April 1999) |
Entity Number: | 2372694 |
ZIP code: | 14891 (Companies in Schuyler, 14891) |
County: | Schuyler |
Place of Formation: | New York |
Address: | 400 NORTH FRANKLIN STREET, WATKINS GLEN, NY, United States, 14891 |
Principal Address: | 400 N. FRANKLIN ST., WATKINS GLENN, NY, United States, 14891 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
WILLIAM TAGUE, JR. | Chief Executive Officer | 400 N. FRANKLIN ST., WATKINS GLENN, NY, United States, 14891 |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 400 NORTH FRANKLIN STREET, WATKINS GLEN, NY, United States, 14891 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
110525002227 | 2011-05-25 | BIENNIAL STATEMENT | 2011-04-01 |
090427002675 | 2009-04-27 | BIENNIAL STATEMENT | 2009-04-01 |
070507002154 | 2007-05-07 | BIENNIAL STATEMENT | 2007-04-01 |
050705002317 | 2005-07-05 | BIENNIAL STATEMENT | 2005-04-01 |
030401002985 | 2003-04-01 | BIENNIAL STATEMENT | 2003-04-01 |
010501002647 | 2001-05-01 | BIENNIAL STATEMENT | 2001-04-01 |
990429000329 | 1999-04-29 | CERTIFICATE OF INCORPORATION | 1999-04-29 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-09-17 | No data | 400 NORTH FRANKLIN STREET, WATKINS GLEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2024-03-21 | No data | 400 NORTH FRANKLIN STREET, WATKINS GLEN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
2023-09-19 | No data | 400 NORTH FRANKLIN STREET, WATKINS GLEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
2023-01-31 | No data | 400 NORTH FRANKLIN STREET, WATKINS GLEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
2022-02-24 | No data | 400 NORTH FRANKLIN STREET, WATKINS GLEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
2021-11-12 | No data | 400 NORTH FRANKLIN STREET, WATKINS GLEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
2021-02-12 | No data | 400 NORTH FRANKLIN STREET, WATKINS GLEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2020-11-12 | No data | 400 NORTH FRANKLIN STREET, WATKINS GLEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2020-09-24 | No data | 400 NORTH FRANKLIN STREET, WATKINS GLEN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
2020-03-12 | No data | 400 NORTH FRANKLIN STREET, WATKINS GLEN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State