| Name: | J & G FOOD SERVICES INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 08 Jun 1999 (25 years ago) (Companies founded in June 1999) |
| Entity Number: | 2386398 |
| ZIP code: | 10591 (Companies in Westchester, 10591) |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 276 NORTH BROADWAY, SLEEPY HOLLOW, NY, United States, 10591 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 276 NORTH BROADWAY, SLEEPY HOLLOW, NY, United States, 10591 |
| Name | Role | Address |
|---|---|---|
| JOHN ZOUMBOULIS | Chief Executive Officer | 276 NORTH BROADWAY, SLEEPY HOLLOW, NY, United States, 10591 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2003-06-05 | 2011-06-24 | Address | 276 N BROADWAY, SLEEPY HOLLOW, NY, 10591, USA (Type of address: Principal Executive Office) |
| 2001-07-27 | 2011-06-24 | Address | 276 N. BROADWAY, SLEEPY HOLLOW, NY, 10591, USA (Type of address: Chief Executive Officer) |
| 2001-07-27 | 2003-06-05 | Address | 276 N. BROADWAY, SLEEPY HOLLOW, NY, 10591, USA (Type of address: Principal Executive Office) |
| 1999-06-08 | 2011-06-24 | Address | 276 NORTH BROADWAY, SLEEPY HOLLOW, NY, 10591, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 130805002520 | 2013-08-05 | BIENNIAL STATEMENT | 2013-06-01 |
| 110624002774 | 2011-06-24 | BIENNIAL STATEMENT | 2011-06-01 |
| 090707003448 | 2009-07-07 | BIENNIAL STATEMENT | 2009-06-01 |
| 070730002446 | 2007-07-30 | BIENNIAL STATEMENT | 2007-06-01 |
| 050810002541 | 2005-08-10 | BIENNIAL STATEMENT | 2005-06-01 |
| 030605002699 | 2003-06-05 | BIENNIAL STATEMENT | 2003-06-01 |
| 010727002163 | 2001-07-27 | BIENNIAL STATEMENT | 2001-06-01 |
| 990608000577 | 1999-06-08 | CERTIFICATE OF INCORPORATION | 1999-06-08 |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
