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CARRIAGE HOUSE LLC

CARRIAGE HOUSE LLC

Company Details

Name:	CARRIAGE HOUSE LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	14 Jun 1999 (25 years ago)
Entity Number:	2388333
ZIP code:	10012
County:	New York
Place of Formation:	New York
Address:	57 PRINCE STREET, NEW YORK, NY, United States, 10012

DOS Process Agent

Name	Role	Address
C/O ALEXANDR NERATOFF	DOS Process Agent	57 PRINCE STREET, NEW YORK, NY, United States, 10012

History

Start date	End date	Type	Value
1999-06-14	2001-06-07	Address	57 PRINCE STREET, NEW YORK, NY, 10012, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
070613002138	2007-06-13	BIENNIAL STATEMENT	2007-06-01
050525002067	2005-05-25	BIENNIAL STATEMENT	2005-06-01
030603002227	2003-06-03	BIENNIAL STATEMENT	2003-06-01
010607002033	2001-06-07	BIENNIAL STATEMENT	2001-06-01
990614000518	1999-06-14	ARTICLES OF ORGANIZATION	1999-06-14

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-02-23	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-10-13	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2023-03-22	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2022-08-17	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-02-15	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-11-30	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-07-19	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-12-03	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-08-27	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-08-24	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2019-10-08	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12B - Improperly functioning on-site sewage disposal system, improper
2019-05-14	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2018-04-12	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-11-06	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-10-24	No data	2605 ROUTE 22, PATTERSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2B - Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
2017-03-13	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-09	No data	2605 ROUTE 22, PATTERSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1B - Water/ice: unsafe, unapproved sources, cross connections
2016-09-29	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2016-01-25	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-10-22	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-04-09	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-09-26	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2014-01-23	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2013-10-09	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2013-01-30	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2012-10-01	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-02-13	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2011-10-17	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-04-04	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2010-12-07	No data	2605 ROUTE 22, PATTERSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2010-05-05	No data	2605 ROUTE 22, PATTERSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2009-11-12	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-09-18	No data	2605 ROUTE 22, PATTERSON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-01-16	No data	2605 ROUTE 22, PATTERSON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 12 Nov 2024

Sources: New York Secretary of State

CARRIAGE HOUSE LLC

Company Details

DOS Process Agent

History

Filings

Inspections

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