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GREGORIO'S, INC.

Company Details

Name: GREGORIO'S, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 22 Oct 1999 (25 years ago) (Companies founded in October 1999)
Entity Number: 2431988
ZIP code: 13204 (Companies in Onondaga, 13204)
County: Onondaga
Place of Formation: New York
Address: 1643 W GENESEE STREET, SYRACUSE, NY, United States, 13204
Principal Address: 4284 TAUNTON HEIGHTS DRIVE, SYRACUSE, NY, United States, 13219

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
RICHARD WILLIAM ALLEN Chief Executive Officer 4284 TAUNTON HEIGHTS DRIVE, SYRACUSE, NY, United States, 13219

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 1643 W GENESEE STREET, SYRACUSE, NY, United States, 13204

History

Start date End date Type Value
2003-10-15 2007-10-04 Address 4284 TAUNTON HEIGHTS DR, SYRACUSE, NY, 13219, USA (Type of address: Chief Executive Officer)
2003-10-15 2007-10-04 Address 4284 TAUNTON HEIGHTS DR, SYRACUSE, NY, 13219, USA (Type of address: Principal Executive Office)
2003-10-15 2007-10-04 Address 1643 W GENESEE ST, SYRACUSE, NY, 13204, USA (Type of address: Service of Process)
2001-09-24 2003-10-15 Address 124 WILLIAM ST, SYRACUSE, NY, 13204, USA (Type of address: Chief Executive Officer)
2001-09-24 2003-10-15 Address 124 WILLIAM ST, SYRACUSE, NY, 13204, USA (Type of address: Principal Executive Office)
1999-10-22 2003-10-15 Address 1643 WEST GENESEE STREET, SYRACUSE, NY, 13204, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
111021002238 2011-10-21 BIENNIAL STATEMENT 2011-10-01
091006002522 2009-10-06 BIENNIAL STATEMENT 2009-10-01
071004002292 2007-10-04 BIENNIAL STATEMENT 2007-10-01
051129002253 2005-11-29 BIENNIAL STATEMENT 2005-10-01
031015002278 2003-10-15 BIENNIAL STATEMENT 2003-10-01
010924002400 2001-09-24 BIENNIAL STATEMENT 2001-10-01
991022000602 1999-10-22 CERTIFICATE OF INCORPORATION 1999-10-22

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-01-30 No data 4656 MERRICK ROAD, MASSAPEQUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-06-16 No data 4656 MERRICK ROAD, MASSAPEQUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2021-08-30 No data 4656 MERRICK ROAD, MASSAPEQUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2020-08-10 No data 4656 MERRICK ROAD, MASSAPEQUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2020-07-22 No data 4656 MERRICK ROAD, MASSAPEQUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12A - Hot, cold running water not provided, pressure inadequate
2019-02-05 No data 4656 MERRICK ROAD, MASSAPEQUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-10-31 No data 4656 MERRICK ROAD, MASSAPEQUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-03-27 No data 4656 MERRICK ROAD, MASSAPEQUA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2017-03-13 No data 4656 MERRICK ROAD, MASSAPEQUA Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-02-06 No data 4656 MERRICK ROAD, MASSAPEQUA Critical Violation Food Service Establishment Inspections New York State Department of Health 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.

Date of last update: 12 Nov 2024

Sources: New York Secretary of State