| Name: | MILLHOUSE FAMILY RESTAURANT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 06 Dec 1999 (25 years ago) (Companies founded in December 1999) |
| Entity Number: | 2446699 |
| ZIP code: | 14622 (Companies in Monroe, 14622) |
| County: | Monroe |
| Place of Formation: | New York |
| Address: | 11 SAN MARIE, ROCHESTER, NY, United States, 14622 |
| Principal Address: | 3670 LAKE RD STE #1, BROCKPORT, NY, United States, 14420 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 11 SAN MARIE, ROCHESTER, NY, United States, 14622 |
| Name | Role | Address |
|---|---|---|
| CHRISTOS STATHOPOULOS | Chief Executive Officer | C/O MILLHOUSE RESTAURANT, 3670 LAKE RD STE #1, BROCKPORT, NY, United States, 14420 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0240-23-342530 | Alcohol sale | 2023-06-30 | 2023-06-30 | 2025-08-31 | 3670 LAKE RD SUITE #1, CLARKSON, New York, 14430 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140117002066 | 2014-01-17 | BIENNIAL STATEMENT | 2013-12-01 |
| 120111002463 | 2012-01-11 | BIENNIAL STATEMENT | 2011-12-01 |
| 091214002957 | 2009-12-14 | BIENNIAL STATEMENT | 2009-12-01 |
| 071221002301 | 2007-12-21 | BIENNIAL STATEMENT | 2007-12-01 |
| 060123002480 | 2006-01-23 | BIENNIAL STATEMENT | 2005-12-01 |
| 031202002551 | 2003-12-02 | BIENNIAL STATEMENT | 2003-12-01 |
| 011211002871 | 2001-12-11 | BIENNIAL STATEMENT | 2001-12-01 |
| 991206000566 | 1999-12-06 | CERTIFICATE OF INCORPORATION | 1999-12-06 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-10 | No data | 3670 LAKE ROAD, BROCKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-05-02 | No data | 3670 LAKE ROAD, BROCKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2024-04-09 | No data | 3670 LAKE ROAD, BROCKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2023-08-14 | No data | 3670 LAKE ROAD, BROCKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2023-02-28 | No data | 3670 LAKE ROAD, BROCKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-02-09 | No data | 3670 LAKE ROAD, BROCKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2022-03-25 | No data | 3670 LAKE ROAD, BROCKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-03-15 | No data | 3670 LAKE ROAD, BROCKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2021-12-13 | No data | 3670 LAKE ROAD, BROCKPORT | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-11-30 | No data | 3670 LAKE ROAD, BROCKPORT | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
