| Name: | NEW LUCKY HOUSE CORPORATION |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 04 Jan 2000 (25 years ago) |
| Entity Number: | 2456883 |
| ZIP code: | 11735 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 450 MAIN ST, FARMINGDALE, NY, United States, 11735 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| LIN WEN TONG | Chief Executive Officer | 450 MAIN ST, FARMINGDALE, NY, United States, 11735 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 450 MAIN ST, FARMINGDALE, NY, United States, 11735 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2000-01-04 | 2002-02-12 | Address | 450 MAIN STREET, FARMINGDALE, NY, 11735, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 020212002495 | 2002-02-12 | BIENNIAL STATEMENT | 2002-01-01 |
| 000104000124 | 2000-01-04 | CERTIFICATE OF INCORPORATION | 2000-01-04 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2020-01-13 | No data | 160 SACANDAGA ROAD, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8F - Improper thawing procedures used |
| 2018-12-05 | No data | 160 SACANDAGA ROAD, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-12-15 | No data | 160 SACANDAGA ROAD, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2017-08-18 | No data | 160 SACANDAGA ROAD, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2016-04-28 | No data | 160 SACANDAGA ROAD, SCOTIA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2015-10-01 | No data | 160 SACANDAGA ROAD, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2014-12-04 | No data | 160 SACANDAGA ROAD, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2013-06-20 | No data | 160 SACANDAGA ROAD, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12B - Improperly functioning on-site sewage disposal system, improper |
| 2012-12-10 | No data | 160 SACANDAGA ROAD, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
| 2011-06-07 | No data | 160 SACANDAGA ROAD, SCOTIA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
