| Name: | MT. FUJI JAPANESE RESTAURANT, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 10 Jan 2000 (25 years ago) |
| Entity Number: | 2459667 |
| ZIP code: | 10549 |
| County: | Westchester |
| Place of Formation: | New York |
| Address: | 176 N BEDFORD ROAD, MT KISCO, NY, United States, 10549 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| MAK SIEW KONG | Chief Executive Officer | 176 N BEDFORD ROAD, MT KISCO, NY, United States, 10549 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 176 N BEDFORD ROAD, MT KISCO, NY, United States, 10549 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2002-01-24 | 2008-01-25 | Address | 176 N. BEDFORD ROAD, MT. KISCO, NY, 10549, USA (Type of address: Chief Executive Officer) |
| 2002-01-24 | 2008-01-25 | Address | 176 N. BEDFORD ROAD, MT. KISCO, NY, 10549, USA (Type of address: Principal Executive Office) |
| 2000-01-10 | 2008-01-25 | Address | 176 N. BEDFORD ROAD, MT KISCO, NY, 10549, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 080125002694 | 2008-01-25 | BIENNIAL STATEMENT | 2008-01-01 |
| 060217002318 | 2006-02-17 | BIENNIAL STATEMENT | 2006-01-01 |
| 040115002764 | 2004-01-15 | BIENNIAL STATEMENT | 2004-01-01 |
| 020124002021 | 2002-01-24 | BIENNIAL STATEMENT | 2002-01-01 |
| 000110000578 | 2000-01-10 | CERTIFICATE OF INCORPORATION | 2000-01-10 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-02-27 | No data | 1170 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2023-01-24 | No data | 1170 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2022-01-06 | No data | 1170 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2021-01-20 | No data | 1170 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2020-08-24 | No data | 1170 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2019-01-09 | No data | 1170 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2018-01-09 | No data | 1170 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2017-04-12 | No data | 1170 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2016-01-12 | No data | 1170 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2015-01-06 | No data | 1170 WANTAGH AVENUE, WANTAGH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
