Name: | CULINARY TECHNIQUES CORPORATION |
Jurisdiction: | New York |
Legal type: | FOREIGN BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 14 Jan 2000 (25 years ago) |
Date of dissolution: | 28 Jul 2010 |
Entity Number: | 2461628 |
ZIP code: | 14225 |
County: | Orange |
Place of Formation: | Delaware |
Address: | 203 EGGERT ROAD, BUFFALO, NY, United States, 14225 |
Name | Role | Address |
---|---|---|
CORPORATION SERVICE COMPANY | Agent | 80 STATE STREET, ALBANY, NY, 12207 |
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 203 EGGERT ROAD, BUFFALO, NY, United States, 14225 |
Name | Role | Address |
---|---|---|
MR PAUL HOLROYD | Chief Executive Officer | 203 EGGERT ROAD, BUFFALO, NY, United States, 14225 |
Start date | End date | Type | Value |
---|---|---|---|
2000-01-14 | 2002-03-04 | Address | 6 LAKE STREET, SUITE 313, MONROE, NY, 10950, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
DP-1894107 | 2010-07-28 | ANNULMENT OF AUTHORITY | 2010-07-28 |
020304002810 | 2002-03-04 | BIENNIAL STATEMENT | 2002-01-01 |
000114000078 | 2000-01-14 | APPLICATION OF AUTHORITY | 2000-01-14 |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State