| Name: | FELICIA'S LITTLE DINER INCORPORATED |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 28 Feb 2000 (25 years ago) (Companies founded in February 2000) |
| Entity Number: | 2478713 |
| ZIP code: | 12586 (Companies in Orange, 12586) |
| County: | Orange |
| Place of Formation: | New York |
| Address: | CESAR ASTUDILLO, 1427 ROUTE 52, WALDEN, NY, United States, 12586 |
| Principal Address: | 1427 RTE 52, WALDEN, NY, United States, 12586 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| CESAR ASTUDILLO | Chief Executive Officer | 1427 RTE 52, WALDEN, NY, United States, 12586 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | CESAR ASTUDILLO, 1427 ROUTE 52, WALDEN, NY, United States, 12586 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140404002035 | 2014-04-04 | BIENNIAL STATEMENT | 2014-02-01 |
| 120321002914 | 2012-03-21 | BIENNIAL STATEMENT | 2012-02-01 |
| 100305002725 | 2010-03-05 | BIENNIAL STATEMENT | 2010-02-01 |
| 080225002171 | 2008-02-25 | BIENNIAL STATEMENT | 2008-02-01 |
| 060228003032 | 2006-02-28 | BIENNIAL STATEMENT | 2006-02-01 |
| 040209002468 | 2004-02-09 | BIENNIAL STATEMENT | 2004-02-01 |
| 000228000681 | 2000-02-28 | CERTIFICATE OF INCORPORATION | 2000-02-28 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-09 | No data | 1427 ROUTE 52, MONTGOMERY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2024-03-12 | No data | 1427 ROUTE 52, MONTGOMERY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2023-12-05 | No data | 1427 ROUTE 52, MONTGOMERY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-06-13 | No data | 1427 ROUTE 52, MONTGOMERY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-03-30 | No data | 1427 ROUTE 52, MONTGOMERY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required. |
| 2022-09-30 | No data | 1427 ROUTE 52, MONTGOMERY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-03-16 | No data | 1427 ROUTE 52, MONTGOMERY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-10-14 | No data | 1427 ROUTE 52, MONTGOMERY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-09-16 | No data | 1427 ROUTE 52, MONTGOMERY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 2C - Cooked or prepared foods are subject to cross-contamination from raw foods. |
| 2021-05-11 | No data | 1427 ROUTE 52, MONTGOMERY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
