2024-04-08
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2023-11-27
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-04-18
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2022-10-28
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2022-03-29
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-03-10
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2021-11-03
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-06-04
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2020-08-26
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2020-06-19
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2019-10-31
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-04-05
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2018-11-14
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2018-03-12
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2017-10-30
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2017-04-18
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-03-20
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2017-03-01
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-02-02
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
2016-10-17
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2016-08-12
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
2016-06-03
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2015-09-23
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
|
2015-03-30
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2014-09-03
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
2014-02-21
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2013-10-15
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-09-17
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2013-02-11
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2013-01-17
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
|
2012-10-17
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-09-18
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
2012-03-27
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-12-28
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-06-13
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2011-06-06
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2011-03-07
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-01-26
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2A - Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
|
2010-10-25
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2010-10-04
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
2010-01-29
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2009-10-01
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14C - Pesticide application not supervised by a certified applicator
|
2008-01-04
|
No data
|
30 RONALD REAGAN BOULEVARD, WARWICK
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|