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KFC OF MONTICELLO, INC.

Company Details

Name: KFC OF MONTICELLO, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 10 Mar 2000 (25 years ago)
Entity Number: 2483988
ZIP code: 12701
County: Sullivan
Place of Formation: New York
Principal Address: 257 ROUTE 17K, NEWBURGH, NY, United States, 12250
Address: 4459 ROUTE 42, MONTICELLO, NY, United States, 12701

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 4459 ROUTE 42, MONTICELLO, NY, United States, 12701

Chief Executive Officer

Name Role Address
JAN A HEADLEE Chief Executive Officer PO BOX 10150, NEWBURGH, NY, United States, 12552

History

Start date End date Type Value
2002-04-11 2006-05-18 Address PO BOX 10150, NEWBURGH, NY, 12552, USA (Type of address: Chief Executive Officer)
2002-04-11 2006-05-18 Address 257 ROUTE 17K, NEWBURGH, NY, 12550, USA (Type of address: Principal Executive Office)
2000-03-10 2022-09-30 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2000-03-10 2002-04-11 Address 257 ROUTE 17K, NEWBURGH, NY, 12550, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
060518002488 2006-05-18 BIENNIAL STATEMENT 2006-03-01
040331002991 2004-03-31 BIENNIAL STATEMENT 2004-03-01
020411002747 2002-04-11 BIENNIAL STATEMENT 2002-03-01
000310000236 2000-03-10 CERTIFICATE OF INCORPORATION 2000-03-10

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-09-25 No data 4459 State Route 42, Monticello Critical Violation Food Service Establishment Inspections New York State Department of Health 4D - Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
2024-04-08 No data 4459 State Route 42, Monticello Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-03-16 No data 4459 State Route 42, Monticello Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-10-24 No data 4459 State Route 42, Monticello Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2021-10-06 No data 4459 State Route 42, Monticello Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2020-10-06 No data 4459 State Route 42, Monticello Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2019-08-27 No data 4459 State Route 42, Monticello Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-12-19 No data 4459 State Route 42, Monticello Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-12-14 No data 4459 State Route 42, Monticello Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2016-09-02 No data 4459 State Route 42, Monticello Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Date of last update: 12 Nov 2024

Sources: New York Secretary of State