| Name: | NORA'S INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 13 Mar 2000 (25 years ago) |
| Date of dissolution: | 30 Jun 2004 |
| Entity Number: | 2485048 |
| ZIP code: | 10028 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 142-144 WEST 29TH STREET, NEW YORK, NY, United States, 10028 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 142-144 WEST 29TH STREET, NEW YORK, NY, United States, 10028 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2000-03-13 | 2000-04-28 | Address | 142-144 WEST 49TH STREET, NEW YORK, NY, 10028, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1716473 | 2004-06-30 | DISSOLUTION BY PROCLAMATION | 2004-06-30 |
| 000428000094 | 2000-04-28 | CERTIFICATE OF CHANGE | 2000-04-28 |
| 000313000882 | 2000-03-13 | CERTIFICATE OF INCORPORATION | 2000-03-13 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-09-12 | No data | 203 W 1ST STREET, OSWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding. |
| 2024-03-12 | No data | 203 W 1ST STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2023-11-29 | No data | 203 W 1ST STREET, OSWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2023-03-27 | No data | 203 W 1ST STREET, OSWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage). |
| 2022-04-01 | No data | 203 W 1ST STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2021-06-09 | No data | 203 W 1ST STREET, OSWEGO | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2020-12-03 | No data | 203 W 1ST STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions |
| 2019-08-06 | No data | 203 W 1ST STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
Date of last update: 12 Nov 2024
Sources: New York Secretary of State
