Search icon

VALI'S GOLDEN APPLE RESTAURANT INC.

Company Details

Name: VALI'S GOLDEN APPLE RESTAURANT INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 14 Mar 2000 (25 years ago)
Entity Number: 2485442
County: Onondaga
Place of Formation: New York
Address: 3535 HENNEBERRY ROAD, JAMESVILLE, NY, United States, 13078
Address ZIP Code: 13078
Principal Address: 3535 HENNEBERRY RD, JAMESVILLE, NY, United States, 13078
Principal Address ZIP Code: 13078

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
VAUGN ALI Chief Executive Officer 3535 HENNEBERRY RD, JAMESVILLE, NY, United States, 13078

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 3535 HENNEBERRY ROAD, JAMESVILLE, NY, United States, 13078

Licenses

Number Type Date Last renew date End date Address Description
0370-24-207837 Alcohol sale 2024-03-29 2024-03-29 2026-03-31 4693 CHERRY VALLEY TPKE, LAFAYETTE, New York, 13084 Food & Beverage Business

History

Start date End date Type Value
2000-03-14 2023-11-14 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
180807006211 2018-08-07 BIENNIAL STATEMENT 2018-03-01
140502002369 2014-05-02 BIENNIAL STATEMENT 2014-03-01
120420002171 2012-04-20 BIENNIAL STATEMENT 2012-03-01
100325002376 2010-03-25 BIENNIAL STATEMENT 2010-03-01
080321002135 2008-03-21 BIENNIAL STATEMENT 2008-03-01
060417003265 2006-04-17 BIENNIAL STATEMENT 2006-03-01
040514002576 2004-05-14 BIENNIAL STATEMENT 2004-03-01
020305002804 2002-03-05 BIENNIAL STATEMENT 2002-03-01
000314000455 2000-03-14 CERTIFICATE OF INCORPORATION 2000-03-14

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-25 No data 4693 US Route 20, Lafayette Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-07-30 No data 4693 US Route 20, Lafayette Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2024-02-07 No data 4693 US Route 20, Lafayette Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-12-28 No data 4693 US Route 20, Lafayette Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2023-07-13 No data 4693 US Route 20, Lafayette Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2023-06-20 No data 4693 US Route 20, Lafayette Critical Violation Food Service Establishment Inspections New York State Department of Health 1H - Food from unapproved source, spoiled, adulterated on premises.
2022-08-10 No data 4693 US Route 20, Lafayette Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2022-02-04 No data 4693 US Route 20, Lafayette Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-10-01 No data 4693 US Route 20, Lafayette Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-08-27 No data 4693 US Route 20, Lafayette Critical Violation Food Service Establishment Inspections New York State Department of Health 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.

Date of last update: 12 Nov 2024

Sources: New York Secretary of State