|
2024-10-09
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2024-03-13
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2023-11-22
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2023-11-15
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2023-05-04
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2023-04-27
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
|
2023-01-18
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2023-01-12
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2022-10-19
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-10-12
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8C - Improper use and storage of clean, sanitized equipment and utensils
|
|
2022-03-07
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-02-24
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2021-11-15
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2021-10-27
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2020-10-22
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2020-10-14
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
|
|
2020-03-04
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2019-12-04
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2019-11-20
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2019-08-21
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-08-05
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
|
|
2019-05-08
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-03-29
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2019-03-13
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2018-11-27
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2018-10-02
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2018-08-29
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
|
2018-04-12
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2018-03-28
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8F - Improper thawing procedures used
|
|
2017-12-29
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-11-21
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
|
2017-08-24
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-07-28
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2017-04-27
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-04-11
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-03-24
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
|
2016-12-14
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-11-30
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2016-08-22
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-07-29
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2016-05-09
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-04-11
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2016-03-29
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2016-01-21
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2015-12-28
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
|
2015-12-02
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2015-11-24
|
No data
|
10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
