2024-07-24
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2023-10-17
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
2023-02-08
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2022-06-23
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-06-17
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2022-02-16
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-02-04
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2021-04-15
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2020-08-11
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2020-08-05
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2019-06-10
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2018-09-24
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2017-11-09
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-08-15
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-08-01
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2016-10-28
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2016-05-13
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2015-10-20
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2015-10-01
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2014-09-16
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2013-10-22
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-09-11
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2013-08-26
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2012-08-07
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2012-01-19
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-01-06
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
2011-12-20
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2011-11-30
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2010-12-02
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2009-04-30
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2009-04-14
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
2008-04-24
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2008-04-15
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2008-04-01
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2007-06-15
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2006-02-21
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2001-03-16
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2001-03-05
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2000-10-10
|
No data
|
310 NORTH Main STREET, North Syracuse
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|