| Name: | PUEBLO VIEJO CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 02 May 2000 (25 years ago) |
| Entity Number: | 2505094 |
| ZIP code: | 10512 |
| County: | Putnam |
| Place of Formation: | New York |
| Address: | 158 RTE 52, CARMEL, NY, United States, 10512 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 158 RTE 52, CARMEL, NY, United States, 10512 |
| Name | Role | Address |
|---|---|---|
| JUAN RODRIGUEZ | Chief Executive Officer | 158 RTE 52, CARMEL, NY, United States, 10512 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2000-05-02 | 2002-05-22 | Address | SAMONDALE PROFESSIONAL BLDG., WEST HAVERSTRAW, NY, 10993, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 100723002002 | 2010-07-23 | BIENNIAL STATEMENT | 2010-05-01 |
| 080929002502 | 2008-09-29 | BIENNIAL STATEMENT | 2008-05-01 |
| 061018002342 | 2006-10-18 | BIENNIAL STATEMENT | 2006-05-01 |
| 041101002505 | 2004-11-01 | BIENNIAL STATEMENT | 2004-05-01 |
| 020522002469 | 2002-05-22 | BIENNIAL STATEMENT | 2002-05-01 |
| 000502000106 | 2000-05-02 | CERTIFICATE OF INCORPORATION | 2000-05-02 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-11-08 | No data | 180 ROUTE 52, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2024-05-16 | No data | 180 ROUTE 52, CARMEL | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2023-08-18 | No data | 180 ROUTE 52, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2023-05-18 | No data | 180 ROUTE 52, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures |
| 2022-09-14 | No data | 180 ROUTE 52, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2022-04-04 | No data | 180 ROUTE 52, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
| 2022-02-09 | No data | 180 ROUTE 52, CARMEL | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
| 2021-11-16 | No data | 180 ROUTE 52, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2021-04-16 | No data | 180 ROUTE 52, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2020-11-19 | No data | 180 ROUTE 52, CARMEL | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 11 Nov 2024
Sources: New York Secretary of State
