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THE BOATYARD GRILL, LLC

THE BOATYARD GRILL, LLC

Company Details

Name:	THE BOATYARD GRILL, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	25 May 2000 (25 years ago)
Entity Number:	2514182
ZIP code:	14850
County:	Tompkins
Place of Formation:	New York
Address:	525 TAUGHANNOCK BLVD., ITHACA, NY, United States, 14850

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	525 TAUGHANNOCK BLVD., ITHACA, NY, United States, 14850

History

Start date	End date	Type	Value
2000-05-25	2002-05-22	Address	202 EAST STATE ST STE 401, ITHACA, NY, 14850, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
200601061625	2020-06-01	BIENNIAL STATEMENT	2020-05-01
180518006197	2018-05-18	BIENNIAL STATEMENT	2018-05-01
160607006332	2016-06-07	BIENNIAL STATEMENT	2016-05-01
140523006057	2014-05-23	BIENNIAL STATEMENT	2014-05-01
120504006572	2012-05-04	BIENNIAL STATEMENT	2012-05-01
100608002784	2010-06-08	BIENNIAL STATEMENT	2010-05-01
100514000007	2010-05-14	CERTIFICATE OF PUBLICATION	2010-05-14
080430002754	2008-04-30	BIENNIAL STATEMENT	2008-05-01
060421002465	2006-04-21	BIENNIAL STATEMENT	2006-05-01
040427002240	2004-04-27	BIENNIAL STATEMENT	2004-05-01
020522002071	2002-05-22	BIENNIAL STATEMENT	2002-05-01
000525000537	2000-05-25	ARTICLES OF ORGANIZATION	2000-05-25

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-09-25	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-06-13	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-03-27	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2023-10-25	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-07-27	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-12-21	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-14	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-09-23	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-11-20	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-07-16	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-06-25	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-12-13	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-07-11	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-06-29	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-12-08	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-08-23	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-08-01	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2016-12-09	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-07-07	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-12-16	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-07-31	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-07-08	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2014-12-05	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-06-06	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-11-06	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-18	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-05-13	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-04-12	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2012-11-30	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-04-06	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-03-16	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-08-26	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-08-12	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2011-02-18	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-09-03	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-26	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-08-28	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-08-07	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2009-03-06	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-08-29	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-02-15	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-28	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-07	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2007-08-24	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2007-04-18	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-03-30	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-09-08	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-08-18	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2006-03-10	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2005-10-14	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-02-19	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-01-21	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-03-05	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-21	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-05	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-03-19	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-03-12	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-05-23	No data	525 TAUGHANNOCK BOULEVARD, ITHACA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 11 Nov 2024

Sources: New York Secretary of State

THE BOATYARD GRILL, LLC

Company Details

DOS Process Agent

History

Filings

Inspections

Related by officers

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