| Name: | CACCIATORE'S, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 05 Jun 2000 (24 years ago) |
| Entity Number: | 2517064 |
| ZIP code: | 13760 |
| County: | Broome |
| Place of Formation: | New York |
| Address: | 113 ROBBLE AVENUE, ENDICOTT, NY, United States, 13760 |
Shares Details
Shares issued 100
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 113 ROBBLE AVENUE, ENDICOTT, NY, United States, 13760 |
| Number | Type | Date | Last renew date | End date | Address | Description |
|---|---|---|---|---|---|---|
| 0340-22-214799 | Alcohol sale | 2022-09-15 | 2022-09-15 | 2024-09-30 | 119 HARRY L DR, JOHNSON CITY, New York, 13790 | Restaurant |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 000605000029 | 2000-06-05 | CERTIFICATE OF INCORPORATION | 2000-06-05 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-08 | No data | 119 HARRY L. DRIVE, JOHNSON CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
| 2023-06-28 | No data | 119 HARRY L. DRIVE, JOHNSON CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2022-03-03 | No data | 119 HARRY L. DRIVE, JOHNSON CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2021-04-22 | No data | 119 HARRY L. DRIVE, JOHNSON CITY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2021-04-14 | No data | 119 HARRY L. DRIVE, JOHNSON CITY | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2020-09-16 | No data | 119 HARRY L. DRIVE, JOHNSON CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2019-06-19 | No data | 119 HARRY L. DRIVE, JOHNSON CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2018-09-25 | No data | 119 HARRY L. DRIVE, JOHNSON CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2017-11-07 | No data | 119 HARRY L. DRIVE, JOHNSON CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2016-11-01 | No data | 119 HARRY L. DRIVE, JOHNSON CITY | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
Date of last update: 29 Nov 2024
Sources: New York Secretary of State
